Avocado BoatsPlant based eating was never so satisfying! Packed with omega-3’s and good-for-you fats, these Avocado boats are so tasty your taste buds will sail away!
Serves 4Olive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack.
Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with:
Double Chocolate Zucchini Cake by Jessie Sheehan
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Savory Olive Oil Loaf Cake
Olive Oil Buttermilk Cake by Jessie SheehanPair Recipe with Olive Oil Buttermilk Cake by Jessie Sheehan with:
Italian Lemonade and Iced Tea
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Carrot Snacking Cake with Cinnamon Cream Cheese Frosting by Jessie Sheehan
Cherry Pie with Olive Oil CrustCherry Pie is Apple Pie’s summer cousin—just as American and just as delicious. During the summer, cherries are at their peak of ripeness. We recommend buying extra so while you make this pie, you can snack on a few extra sweet cherries. For this recipe, we’ve used our olive oil dough recipe. It gives this pie crust a subtle sweetness and shortbread like consistency which complements the cherries perfectly. Don’t forget the ice cream!
Pair Recipe with Cherry Pie with Olive Oil Crust with:
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Similar Colavita Recipes:
Classic Pumpkin Pie
Olive Oil Pecan Pie
Pasta with Lemon Spinach and Chick PeasThis recipe for Pasta with Lemon Spinach and Chick Peas is a fresh and bright vegetarian pasta. Chick peas provide a source of protein and fiber, and the wilted spinach adds a dose of iron. Lemon gives this dish a bright flavor and the crushed red pepper – well add as much as you like for an additional kick!
With this Pasta with Lemon Spinach and Chick Peas you won’t even realize you’re eating healthy!
Pair Recipe with Pasta with Lemon, Spinach and Chick Peas with:
Springtime Hummus Bowl with Roasted Veggies
Similar Colavita Recipes:
Lemon Spring Pea Pasta Salad
Lemon Artichoke Pasta Salad
Gluten Free Lemon BarsRoasted Asparagus with ShallotsRoasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.
