Lobster RollNothing says summer like a fresh lobster roll. And while the Lobster Roll’s invention can be traced back to 1929 in New England, it’s popularity just keeps growing in the present! Our version is a spin on the classic, using a fresh aioli made with Colavita Olive Oil instead of the usual mayo.Linguine with Lobster and HerbsA simple and easy recipe for a delicious and creamy linguine with lobster garnished with fresh herbs and a spicy marinar sauce.Broiled Lobster with Herbed BreadcrumbsThis elegant, delicious meal of broiled lobster with herbed breadcrumbs and lemon marsala shallot dressing is perfect for company.
