Creamy Scallops with PappardelleThis recipe for Creamy Scallops with Pappardelle is served in small, first course portions. Fresh scallops are sautéed until just crispy. Adding just a touch of cream, lemon juice, fresh herbs and, of course, Colavita pappardelle pasta will make you fall in love with pasta again.
Pair Recipe with Creamy Scallops with Pappardelle with: Whole Roasted Sea Bass in SaltSimilar Colavita Recipes:Scallop and Shrimp Scampi with Spinach Tagliatelle Linguine with Lobster and Herbs Jennifer W. Yuen’s Pappardelle with Italian SausageThis recipe was chosen by fans as the winner of the first ever My Colavita Meal challenge. Below are Jennifer's notes on the inspiration behind this recipe. You can find more of her recipes on Instagram @sundaydinnerdiary.
This easy recipe allows the passionate but busy home chef with little time to spare (but a burning desire to cook a healthy, hearty and quick autumn dinner), to throw together a gourmet dinner on a whim, without any fuss or compromise on flavor.
