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Creamy Scallops with PappardelleThis recipe for Creamy Scallops with Pappardelle is served in small, first course portions. Fresh scallops are sautéed until just crispy. Adding just a touch of cream, lemon juice, fresh herbs and, of course, Colavita pappardelle pasta will make you fall in love with pasta again. Pair Recipe with Creamy Scallops with Pappardelle with: Whole Roasted Sea Bass in Salt Similar Colavita Recipes: Scallop and Shrimp Scampi with Spinach Tagliatelle
Linguine with Lobster and Herbs
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