Pasta Aglio e OlioPasta Aglio Olio is a simple Italian dish that comes from Napoli. It uses olive oil and garlic to season spaghetti cooked al dente. This particular variation is topped with freshly grated Parmigiano Reggiano, parsley and lemon zest.Prosciutto Melon SaladThis prosciutto melon salad has a ton of delicious flavors and colors, making this a great fourth of July appetizer that also feeds a ton of people!Sweet Fruit and Cheese PlatterThe best part about this sweet fruit and cheese platter is that you can customize it anyway you want! Add some different fruit, or take some cheese out! It's all up to you and will be delicious any way!Focaccia BreadFocaccia bread is a versatile bread. Use it as a pizza base, load it up with chopped tomatoes and vegetables for a bruschetta appetizer, or serve on its own with herbs and Colavita Olive Oil for dipping!Grilled Lamb Skewers with ChimichurriThese Grilled Lamb Skewers with Chimichurri are a perfect main dish to any barbecue. The skewers paired with a fresh chimichurri sauce make the perfect crowd pleaser. They are also just as tasty when made with sliced flank steak or boneless chicken breasts.Roasted Strawberry and Pineapple SalsaIf you love salsa and crave something fruity, this recipe is for you! A new twist on traditional salsa, the infused taste of strawberry and pineapple will make your salsa exotic and sweet.
