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Baci PancakesBaci for breakfast? Of course! Baci (kisses) and pancakes always go well together. Try them!
Chocolate BrowniesThese chocolate brownies are a traditional crowd pleaser with it's rich chocolate. They are delicious warm or cold and make a happy addition to any tailgating party or lunch box.
Einkorn CookiesThese flower-looking einkorn cookies are made with fine einkorn flour and yummy farmer's cheese. They are guaranteed to make your holidays that much better!
Olive Oil Nanaimo BarsOlive Oil Nanaimo Bars are a no-bake bar cookie that hails from a city by the same name in Western Canada. The traditional bars are composed of three layers: cocoa, coconut, nut, and graham cracker crust, a custard buttercream midsection and a firm chocolate topping.
Chocolate Filled Chocolate Olive Oil CookiesHow can you make chocolate cookies better? That’s easy: fill them with more chocolate. These decadent chocolate cookies start out with a rich cookie dough made with Colavita Extra Virgin olive oil, but then they get even better when wrapped around chunks of Perugina dark chocolate and then baked to toasty perfection. Fresh from the oven, the cookies ooze chocolate when bitten into, making for a particularly scrumptious surprise. A chocolate drizzle on top only completes the chocolate effect, making for a crave-worthy chocolate treat that will satisfy even the most dedicated chocoholics.
Chocolate Dipped Almond CookiesBring these chocolate dipped almond cookies to your next holiday party. The savory tastes of Perugina chocolate will make them disappear!
Flourless Chocolate Truffle CakeFlourless chocolate truffle cake adorned with Perugina dark, milk, and white Baci chocolates is a stand out cake sure to please!
Whole Wheat Chocolate Olive Oil CakeWhole Wheat Chocolate Olive Oil Cake is a delicious dessert baked with Colavita Extra Virgin Olive Oil. Top with berries or a chocolate sauce for an amazing dessert.
Bûche de NoëlLooking for an elegant way to finish off your holiday dinner? Make a homemade Bûche de Noël for dessert. “Bûche de Noël” translates as “Christmas log”; also known as a yule log or a chocolate roulade cake, it composed of a rolled chocolate cake with whipped cream or buttercream, and is traditionally decorated to look like, well, the cake version of a log.
Baci Chocolate Tart with Hazelnut CrustBaci Chocolate Tart with Hazelnut Crust is a sweet-centered, buttery hazelnut-crusted Italian spin on chocolate pie, made with both dark and bittersweet chocolates.
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