Risotto with Mixed MushroomsThis is our classic Risotto recipe. It’s creamy, it’s flavorful and it’s a blank canvas for toppings! For this version, we topped our risotto with mushrooms sautéed with fresh herbs and garlic.
And since we used vegetable stock, this is a vegetarian dish packed with B vitamins, anti-oxidants and potassium!
Pair Recipe with Risotto with Mixed Mushrooms with: Pan Fried EggplantSimilar Colavita Recipes:Risotto with Porcini and Prosciutto Risotto with Leeks Rice Porridge with EggsUse your rice from last night's Thai chicken dinner to make this quick rice porridge with eggs. Not only is this breakfast dish filling it only takes 15 minutes to make!Thai Chicken with Veggies and RiceSpice up your meal prep with this Thai Chicken with veggies and rice recipe! Make enough chicken, rice and dressing so you'll have plenty of leftovers for your rice porridge breakfast and chicken wrap lunch.Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products. Risotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!Spring Risotto with AsparagusClassic risotto is freshened up by the addition of fresh and tender asparagus along with fresh spring onions. Lemon zest adds a citrus note.Risotto with LeeksSpring is in the air, and what better way to greet it than with a risotto. This one is made with in season fresh spring leeks that you can pick up from a farmer's market if desired. Top with Parmigiano-reggiano, and you have a simple but flavorful meal.Pumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.Risotto with Spring Peas, Parsley, and Poached EggThis risotto with spring peas and parsley is topped with a poached egg for the perfect balance of freshness, creaminess, and heartiness. Enjoy with a light white wine.