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Korean Risotto Bowl with Crispy TofuKorean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products.
Risotto with Porcini and ProsciuttoRisotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!
Spring Risotto with AsparagusSpring Risotto with AsparagusClassic risotto is freshened up by the addition of fresh and tender asparagus along with fresh spring onions. Lemon zest adds a citrus note.
Risotto with LeeksRisotto with LeeksSpring is in the air, and what better way to greet it than with a risotto. This one is made with in season fresh spring leeks that you can pick up from a farmer's market if desired. Top with Parmigiano-reggiano, and you have a simple but flavorful meal.
Pumpkin Risotto AranciniPumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.