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Sheet Pan EggsGot hungry kids in a rush for the school bus? What about a plethora of brunch guests? These sheet pans eggs are the easiest breakfast for feeding a small army. It's like a frittata on a sheet pan! Just bake, slice and serve on a sandwich bun with some crispy bacon and cheese. Best of all, you can make these eggs ahead of time! Store in the fridge for up to 3 days, or freeze for up to 3 months!
Braised ArtichokesPatient cooking will bring wonderful results. Spooning a little chicken broth into the oil during the initial cooking helps the artichokes cook evenly. If is important to get small artichokes, with crisp, not rubbery leaves. They are found at the peak of artichoke season, March and April.
Fried Baby ArtichokesAs an hors d'oeuvre or appetizer, fried baby artichokes are a perfect addition to any table. Serve on their own or beside dips and spreads and enjoy!
One Pan Oven Roasted ChickenThis one pan oven roasted chicken is the ultimate one-pan dinner; incredibly juicy chicken with meltingly tender, flavor-packed sides.
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