Sweet Potato Tofu BowlThis tofu sweet potato bowl may seem complicated, but we promise it's not! This delicious dish is the perfect lunch. Recipe featured in our "What I Eat in a Day" Series. Watermelon Orzo SaladWatermelon, plus mint, plus orzo? Sounds like an incredible combination for a pasta salad! This watermelon orzo salad also features pistachios and our balsamic vinegar for an extra kick of flavor.Pulled Pork SandwichPulled pork is a southern classic where the meat is cooked slowly and is made to become so tend it pulls apart. Our version is not only tender and juicy but filled with delicious Colavita products!Scallion and Beet Fetoush SaladThis scallion and beet fetoush salad is a great spring salad, made with fresh ingredients, our balsamic vinegar, and tons of more ingredients to bring it great flavor.Whole Wheat Pasta Buddha BowlChange up your pasta routine with this whole wheat pasta buddha bowl. Filled with nutrients and healthy food, it'll give you a kick of energy to get through the rest of the day. Upside Down Chocolate Pear Olive Oil CakeThis upside down chocolate pear olive oil cake is the perfect holiday dessert, whether it be for dinner with the family or at your next holiday party.Artichoke and Spinach Crostata with Polenta CrustLooking for a holiday appetizer? Look no further thanks to our delicious and flavorful artichoke and spinach crostata with polenta crust. Made with a black pepper crust, this has the perfect amount of kick and the perfect amount of yum.Caramelized Onion Black Bean Dip with Bat ChipsMake this spook-tacular dip for any Halloween Party! This caramelized onion black bean dip will be gone in minutes, thanks to the tasty flavors of a vidalia onion and Colavita Balsamic Vinegar. Make the bat chips for an extra touch!Zaza’s Perfect Pulled Pork PizzaYou love pulled pork, and we know you love pizza, why not put them together? Perfect for summer on the grill or winter when you need something summery!Grilled Berry SauceMake Grilled Berry Sauce into a vinaigrette, put it on pork chops, or serve it over ice cream, but it's good enough to eat straight from the with a spoon!Blueberry, Gorgonzola and Rosemary PizzaThis blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu of a cheese plate. It also complements a steak dinner and adds an unexpected punch to brunch!Colavita by Mike Colameco: Braised Red CabbageOnce fall turns to winter I cook both red and green cabbage a lot at home. Versatile, healthy, seasonal, and delicious this dish can be made ahead of time and eaten warm or chilled. Either way just remember to finish it table side with a drizzle of Colavita EVOO to take it to another level.