Mediterranean Power BowlInspired by the Mediterranean diet, this Mediterranean Power Bowl is sure to impress. Between lamb meatballs and tons of vegetables you have tons of nutritious foods!White Bean Burger BowlThis white bean burger bowl is all the best parts of a vegetarian burger without the bread! Made with heart healthy cannellini beans and EVOO, this has tons of healthy fats and nutrients.
Sicilian PizzaWe like to think of our Sicilian pizza as the perfect Friday night meal: it's quick and easy, and it'll feed the whole family or a group of friends. Either way, you'll be happy you made it!Cauliflower TotsNot only are these cauliflower tots made with some very healthy veggies, they also taste delicious and are super kid friendly!Chicken Parm SandwichWho doesn't love a classic chicken parm sandwich? Throw some chicken cutlets on a roll with some mozzarella and our fresh tomatoes and you're set for a great Father's Day!Pan Fried EggplantAn incredibly simple way to make pan fried eggplant. Not to mention, it comes out delicious! A recipe apart of our olive oil series. Meatballs with Raspberry Balsamic GlazeThese meatballs with raspberry balsamic glaze will be the talk of any holiday party you have, especially with the tang of flavor from our raspberry wine vinegar.Anchovy SauceAnchovy sauce made with fresh parsley and fresh anchovies and our Colavita spaghetti is guaranteed to provide you with the perfect Italian dinner.Pumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.Pear and Chestnut Ravioli with Fried SageThis homemade pear and chestnut ravioli with fried sage recipe uses fall flavors like pears and chestnuts to create a delicious dish!Spaghetti with Clams, Bottarga and BreadcrumbsThe most interesting ingredient in this recipe is bottarga, a salted and cured fish roe, usually from Tuna. It adds a smokey-fish quality that complements the brinier, snappier clams as well as deepens the flavor of the tomatoes. Spaghetti is the perfect base for his delicious seafood dish.Eggplant ParmesanNothing says Italian like a little parm. Eggplant Parm, that is. Colavita’s version keeps it healthy, by roasting the eggplant instead of frying. This dish might win “Most Versatile,” as you can serve it as a main, turn it into a pizza, and even have it for breakfast! A little breadcrumb crunch gives this dish some texture.