Portuguese Cod Fried BallsThis Portuguese Cod Fried Balls recipe is a favorite of our Human Resources Director, Terry R. Her mom cooks these every Christmas. She says it's always a treat to spend that extra time with her preparing each and every little fritter - she always said each one is special and different. This dish is so delicious and light and is served at all “Portuguese” special occasions whether it is a wedding or a first communion. If soaking a traditional salted cod isn’t your thing, you substitute fresh cod. We used our Portuguese Extra Virgin Olive Oil to fry these little gems - it stays true to the recipe’s ethnic roots!
And don’t worry about frying the Portuguese Cod Fried Balls in olive oil: the fry temperature of 375 is well below the smoke point.
Pair Recipe with Portuguese Cod Fried Balls with: Warm Lentil Salad with Spinach, Walnuts and AppleSimilar Colavita Recipes:Shrimp Cakes with Sweet Hot Aïoli Crispy Skate with Fried Capers Asian-Style Steamed Cod over Napa CabbageThis Asian-style steamed cod over napa cabbage recipe produces a savory piece of fish over the finest greens and seasonings. Serve with whole grain or white rice to compliment the fish and veggies.Baked CodThis baked cod is the easiest main you'll ever make, and it comes together in less than a half hour! Serve with roasted russet or sweet potatoes and lots of green vegetables, and you've got a healthy, easy dinner for any night of the week.Cod Braised in Olive Oil and White WineServe this cod braised in olive oil and white wine over rice or with crusty bread and plenty of sauce. It’s also delicious with steamed broccoli.