Jack-o-Lantern Pizza PocketsThese Jack-o-lantern pizza pockets are just what your trick-or-treaters need to get in the spirit of the holiday! They’re fun to assemble and delicious to eat….one might even say they’re Spooktacular!Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza!
Makes 2 9x13” pan pizzasRoasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.Caprese StackMake the best of late summer’s produce with this easy but show-stopping Caprese Stack! Vine ripened tomatoes are layered with fresh mozzarella and basil and drizzled with Colavita olive oil and balsamic glaze for a fresh, seasonal treat.Shrimp Diablo with RiceThe Mexican dish comes together in a flash and is packed with flavor. We recommend serving it over rice with lime wedges on the side and some extra cilantro!Lemon Olive Oil Pignoli Cookies by Husbands That CookPignoli are popular Italian cookies made with almond paste and egg whites, topped with golden pine nuts and a light dusting of powdered sugar. In our award-winning version, we add freshly grated lemon zest and a splash of extra virgin olive oil for a bright and citrusy take on this Sicilian classic. Maryland Crab CakesWhile crab cakes are traditionally associated with the area around the Chesapeake Bay, they have become popular the world over. These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fry in our own extra virgin olive oil. This meal comes together in minutes and the leftovers can be frozen and reheated!Lobster RollNothing says summer like a fresh lobster roll. And while the Lobster Roll’s invention can be traced back to 1929 in New England, it’s popularity just keeps growing in the present! Our version is a spin on the classic, using a fresh aioli made with Colavita Olive Oil instead of the usual mayo.Linguine with ClamsThe ultimate summer meal should be delicious, quick, and easy, and that's exactly what this spaghetti with clams dish is!Savory Quick Bread with Olive Oil, Thyme, Mozarella and Sundried Tomatoes by Jessie SheehanGruyere and Black Pepper Olive Oil Biscuits by Jessie SheehanPeppery, cheesy and of course easy-peasy, these Gruyere and Black Pepper Biscuits are made with our own olive oil and will be your go-to for a savory dinner biscuit.Lemony Chickpea Pasta SaladWe love a pasta salad because they’re easy to prep ahead of time, and even tastier once those ingredients have had time to marinate with each other. This Lemony Chickpea Pasta Salad is the perfect intro to spring, brightening up this pasta and your palate!