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Pesto EggsA truly fresh, fast and flavorful breakfast that will certainly put a “spring” in your step. Serves 2
Molten Chocolate Olive Oil CakesOur molten chocolate olive oil cakes are not only easy to put together but incredibly tasty and filled with chocolate! Enjoy topped with raspberries or ice cream.
Mac and Cheese Pasta CupsMac and Cheese gets an upgrade with these perfectly portioned pasta cups. Work them into your Thanksgiving dinner spread, and you won’t be sorry. They’re cheesy, delicious, and everyone gets a full circle of crispy edges! Makes 12 pasta cups.
Lechon Kawali Tacos by Mikayla PabroadaLechon Kawali with Pickled Papaya is Roasted Pork Belly with Crispy Skin, served with pickled papaya, red onions, and carrots. Garnished with thinly sliced jalapenos. This delicious recipe was developed by a student of the Food and Finance High School, Mikayla Pabroada, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Jack-o-Lantern Pizza PocketsThese Jack-o-lantern pizza pockets are just what your trick-or-treaters need to get in the spirit of the holiday! They’re fun to assemble and delicious to eat….one might even say they’re Spooktacular!
Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza! Makes 2 9x13” pan pizzas
Chipotle Chicken Lettuce Wraps by Latasha BrunsonBite into something healthy with these easy to make Chipotle Chicken Lettuce Wraps! This simple, yet delicious recipe was developed by a student of the Food and Finance High School, Latasha Brunson, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.
Caprese StackMake the best of late summer’s produce with this easy but show-stopping Caprese Stack! Vine ripened tomatoes are layered with fresh mozzarella and basil and drizzled with Colavita olive oil and balsamic glaze for a fresh, seasonal treat.
Shrimp Diablo with RiceThe Mexican dish comes together in a flash and is packed with flavor. We recommend serving it over rice with lime wedges on the side and some extra cilantro!
Lemon Olive Oil Pignoli Cookies by Husbands That CookPignoli are popular Italian cookies made with almond paste and egg whites, topped with golden pine nuts and a light dusting of powdered sugar. In our award-winning version, we add freshly grated lemon zest and a splash of extra virgin olive oil for a bright and citrusy take on this Sicilian classic.
Maryland Crab CakesWhile crab cakes are traditionally associated with the area around the Chesapeake Bay, they have become popular the world over. These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fry in our own extra virgin olive oil. This meal comes together in minutes and the leftovers can be frozen and reheated!
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