Tomato Soup inspired by Rudolph the Red-Nosed Reindeer by @sarah_licious_eatsA wholesome and cozy soup that's as red as Rudolph's nose! Brew up a batch and settle in for soup season.Lasagna Soup by @sarah_licious_eatsGreen Olive Salsa with Ribeye Steak by @breadandbasilEVOO Coffee by @sarah_licious_eatsAdding a dash of Colavita EVOO can add some major health benefits to your coffee! Just a little goes a long way at adding polyphenols and omega-3’s to your morning. Try this recipe at home and let us know what you think! Balsamic Pasta Primavera by @breadandbasilPasta Primavera is perfect to enjoy this spring and summer. This creamy sauce using our sweet and tangy Balsamic Glaze kicks things up a notch and will have you craving seconds. Pesto EggsA truly fresh, fast and flavorful breakfast that will certainly put a “spring” in your step.
Serves 2Molten Chocolate Olive Oil CakesOur molten chocolate olive oil cakes are not only easy to put together but incredibly tasty and filled with chocolate! Enjoy topped with raspberries or ice cream.Mac and Cheese Pasta CupsMac and Cheese gets an upgrade with these perfectly portioned pasta cups. Work them into your Thanksgiving dinner spread, and you won’t be sorry. They’re cheesy, delicious, and everyone gets a full circle of crispy edges!
Makes 12 pasta cups.Lechon Kawali Tacos by Mikayla PabroadaLechon Kawali with Pickled Papaya is Roasted Pork Belly with Crispy Skin, served with pickled papaya, red onions, and carrots. Garnished with thinly sliced jalapenos. This delicious recipe was developed by a student of the Food and Finance High School, Mikayla Pabroada, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/ Jack-o-Lantern Pizza PocketsThese Jack-o-lantern pizza pockets are just what your trick-or-treaters need to get in the spirit of the holiday! They’re fun to assemble and delicious to eat….one might even say they’re Spooktacular!Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza!
Makes 2 9x13” pan pizzasChipotle Chicken Lettuce Wraps by Latasha BrunsonBite into something healthy with these easy to make Chipotle Chicken Lettuce Wraps! This simple, yet delicious recipe was developed by a student of the Food and Finance High School, Latasha Brunson, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/
