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Thai Grilled Skirt SteakThis Thai grilled skirt steak recipe is both delicious and takes less than 30 minutes to put on the table! Between the lime sauce, hot chili peppers, and garlic, you have all the great flavor profiles to keep people coming back for seconds.
Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products.
Asian-Inspired GnocchiBring Italian and Asian cuisine together with this Asian-inspired gnocchi dish! Gnocchi plus shaved pork and broccoli, plus a ton of different spices and sauces? YUM!
Fettuccine with Peanut SauceThis fettuccine with peanut sauce dish combines unique flavors with a traditional cut of pasta. It's the perfect meal for anyone wanting to try something new!
Blended Carrot SauceRoasting the carrots for this healthy pasta sauce is key to bringing out the caramel sweetness in them. Adding a touch of honey doesn't hurt, either!
Antioxidant Berry Blaster SmoothieNeed to kickstart your morning? A Berry Blaster Smoothie is just what the doctor ordered. Blueberries and tart cherries are packed with flavonoids called anthocyanins, which have remarkable antioxidant power!
Protecting Pumpkin SmoothieThink a pumpkin smoothie isn't good for breakfast? Think again! Pumpkins are rich in beta carotene and other antioxidants, giving them the power to help prevent certain types of cancer, too. Drink up!
Classic Pumpkin PieNo Thanksgiving meal is complete without a slice (or two) of pumpkin pie. This traditional recipe features a crust made with Colavita Olive Oil instead of butter, proving that olive oil can make a flaky and healthier pie crust!
Strawberry Chutney Olive Oil CrostataThis strawberry chutney olive oil crostata makes a perfect dessert, as it resembles a pie or tart for Italians. The sweet strawberry filling combined with the olive oil flaky, pastry crust makes the perfect combination. Although it may taste perfect, it should be an imperfect, rustic looking, open fruit tart, and if you’re lucky you may have a little strawberry chutney left over - perfect to spread on toast!
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