Pink Grapefruit Mimosa with Rosemary SyrupThis pink grapefruit mimosa with rosemary syrup drink is the perfect combination of sweet and bitter thanks to the grapefruit combined with the sugar. It's an excellent Mother's Day drink!Whole Wheat Pasta Buddha BowlChange up your pasta routine with this whole wheat pasta buddha bowl. Filled with nutrients and healthy food, it'll give you a kick of energy to get through the rest of the day. Breakfast Buddha BowlOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good flavors so you'll be energized and ready to take on the day.Falafel Buddha BowlThis delicious falafel buddha bowl is packed with protein (thanks to the chickpeas) and tons of vegetables, making it a delicious main course for any night of the week.Parmesan Shaved Brussels SproutsCheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.Grilled Peach Halves with Mascarpone Cheese and HoneyThe simplest desserts are often the best and these grilled peaches wish mascarpone are no exception. It's even healthy-ish enough to have for a midday snackBlended Carrot SauceRoasting the carrots for this healthy pasta sauce is key to bringing out the caramel sweetness in them. Adding a touch of honey doesn't hurt, either!StruffoliStruffoli is a traditional Italian holiday dessert made by frying small balls of dough and coating them in honey. Like popcorn, only better!Farro and Salmon Salad with Beets and GreensFrom our SuperFoods collection, this recipe combines nutrient-rich beets with the great-for-you grain farro and omega-rich salmon. Top it off with a dressing of honey and mint for a truly balanced and heart-healthy salad.Pumpkin Ricotta Pizza with Graham Cracker CrustPeople get really excited about pumpkin as a flavor. We get excited about pumpkin as a vegetable in our pumpkin ricotta pizza with graham cracker crust. Roasted Chicken with Pumpkin Spice MarinadePumpkin makes a perfect marinade sauce - its chunky texture when puréed provides extra substance, not to mention flavor. Smoked paprika and honey give the mixture added depth. From our Autumn Olive Oil Guide.Toasted Polenta Cakes with Stone Fruit and Ice CreamThe addition of olive oil makes the ice cream extra smooth and creamy. Use fresh seasonal fruits. A moscato is the perfect accompaniment to the toasted polenta cake with balsamic-honey glazed stone fruit and vanilla ice cream. The moscato is delightfully perfumed with aromas of white peaches and rose. Good acidity leads to a long finish of creamy stone fruit and honeydew melon.
