Sun-Dried Tomato Pesto Salmon by @sarah_licious_eatsAn easy, quick and healthy dinner using our Sun-Dried Tomato Pesto Sauce as a flavor blast for salmon.Ribollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.Roasted Carrot Tahini BowlThis Roasted Carrot Tahini bowl hits all the notes. It’s vegan, gluten free and oh-so-delicious! Grilled BBQ Turkey with Wilted GreensThis Grilled BBQ Turkey takes no time compared with cooking a whole turkey! The dark meat is juicy and delicious, and we bet you’ll love cooking on the grill this year. This recipe doubles (or triples!) easily for a larger crowd and you can even make it with chicken!
Pair Recipe with: Parmesan Crusted Brussels Sprouts
Thanksgiving Mac and Cheese
Similar Colavita Recipes:Cranberry Balsamic Glazed Turkey Turkey with Pumpkin Spice Marinade Easy Veggie, Chicken and Brown Rice BowlThis recipe for a Veggie, Chicken and Brown Rice Bowl is so simple, so satisfying and so healthy! Whenever you need a reset, or just need to nourish your body, choose this FODMAP friendly meal.
Pair Recipe with Easy Veggie, Chicken and Brown Rice Bowl with: Steamed String BeansSimilar Colavita Recipes:Tuscan Grain Bowl with Grilled Chicken and Broccolini Korean Risotto Bowl with Crispy Tofu Kale, Delicata and Farro SaladThis Colavita recipe for Kale, Delicata and Farro Salad is the perfect complement to all those Thanksgiving carbs. Tuscan kale and farro give this autumn salad a bit of Italian flair, while the delicata squash and toasted pepitas add fall flavor.
Try this Colavita recipe for Kale, Delicata and Farro Salad for your Thanksgiving dinner... your guests will love it!
Pair Recipe with Kale, Delicata and Farro Salad with: Roasted Cornish HensSimilar Colavita Recipes:Farmer's Market Farro Salad with Strawberries Fall Vegetable Minestra Salmon Cakes with Kale, Citrus and Avocado SaladUse up your leftovers from our Blackened Salmon to make these protein packed salmon cakes with a kale, citrus and avocado salad. Not only are you using up your extra food from last night's dinner you're also getting a fully nutritional meal.Blackened Salmon with Veggies and QuinoaStart your meal prep week with this protein packed blackened salmon with veggies and quinoa! Make a large amount of quinoa and vegetables so you have enough food for your Salmon Cakes and Breakfast Quinoa.Cavatappi with White Beans and Kale Walnut PestoThis cavatappi with white beans and kale walnut pesto recipe is so simple but so delicious! Making it with our lemon EVOO will make all the difference (we promise)!Sweet Potato Tofu BowlThis tofu sweet potato bowl may seem complicated, but we promise it's not! This delicious dish is the perfect lunch. Recipe featured in our "What I Eat in a Day" Series. Breakfast Buddha BowlOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good flavors so you'll be energized and ready to take on the day.Butternut Squash and Kale PizzaThis pizza contains butternut squash and kale, which also includes other yummy fall flavors like apples and Monterey Jack cheese.
