Salmon Cakes with Kale, Citrus and Avocado SaladUse up your leftovers from our Blackened Salmon to make these protein packed salmon cakes with a kale, citrus and avocado salad. Not only are you using up your extra food from last night's dinner you're also getting a fully nutritional meal.Blackened Salmon with Veggies and QuinoaStart your meal prep week with this protein packed blackened salmon with veggies and quinoa! Make a large amount of quinoa and vegetables so you have enough food for your Salmon Cakes and Breakfast Quinoa.Cavatappi with White Beans and Kale Walnut PestoThis cavatappi with white beans and kale walnut pesto recipe is so simple but so delicious! Making it with our lemon EVOO will make all the difference (we promise)!Breakfast Buddha BowlOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good flavors so you'll be energized and ready to take on the day.Butternut Squash and Kale PizzaThis pizza contains butternut squash and kale, which also includes other yummy fall flavors like apples and Monterey Jack cheese. Colavita by Mike Colameco: Greens and BeansThis hearty vegan cabbage and bean stew should satisfy most meat lovers as it is both rich, tasty, and filling. Finish it off table side with a drizzle of Colavita EVOO and add a few slices of fresh ciabatta or toasted baguette and glass of wine and call it a very healthy meal option. Make extra as it's great reheated the next day or two as well.Delicata Squash and Kale QuicheA beautiful delicata squash and kale quiche to take you through fall into winter. Includes sharp cheddar cheese and warm nutty spices.Breakfast SaladBreakfast salad is a beautiful and bright citrus salad, and perfect for a winter morning. Made with fresh kale and grapefruit this salad is super healthy!Roasted Kale, Carrot, and Parsnip PizzaWinter is not the death of vegetation you assume it to be, so try our Roasted Kale, Carrot, and Parsnip Pizza with Ricotta Cheese and Chicken Sausage. If you’re trying to eat seasonal, there are reasons to welcome winter in with open arms...and ready pizza crusts. Reach for these root vegetables, and leafy greens like hearty kale. Roast them in the oven and pair with fresh herbs and ricotta cheese for a fresh and healthy winter pizza.Grilled Pumpkin Salad with Autumn VegetablesSweet pumpkin sliced get a smoky flavor when grilled, which is perfect for an autumn salad with kale and potatoes. Add in fall-fresh apples for a sweet crunch.Kale ChipsFrom our SuperFoods collection, Colavita Extra Virgin Olive Oil is massaged into kale leaves with some light seasoning. Slowly baked, the kale is transformed into chips, making a healthy snack or salad topping.Garden Vegetable Salad with Preserved LemonsThe fresh and developed citrus flavor in this Garden Vegetable Salad with Preserved Lemons contrasts the sweet sugar snap peas and soft mango slices. Make a delicious and healthy spring salad by incorporating preserved lemons!