Risi e Bisi (Venetian Rice and Pea Soup)Risi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup with just a touch of sweetness from the peas.Italian Sausage Soup with TortelliniThis Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.MinestroneMinestrone is a classic, ever lasting recipe everyone should try. Especially good during fall and winter this vegetable soup is even better with some grated parmesan cheese on top.Winter Potato Soup with RosemaryWinter potato soup with rosemary is a smooth and creamy pureed soup. Sweetened with carrot and onion, this soup will keep you toasty!Stuffed Rolled EggplantSavory, thinly sliced eggplant rolled up and stuffed with creamy sweet ricotta. Perfect as an appetizer or side dish.Skillet LasagnaThis quick skillet lasagna recipe lets you have the savory saucy taste without all of the hassle. Plus, you only need one pot for dinner.Zucchini Pie with Mozzarella CheeseA light and fluffy zucchini pie bursting with flavor and cheesy goodness, with a touch of fresh parsley. Make it for breakfast, lunch, or dinner as a versatile and healthy alternative to a traditional dough-heavy pie.Roasted Cauliflower, Chickpea and Harissa PizzaThe beauty of pizza is its flexibility. Not just a vehicle for cheese and sauce, pizza can be transformed into a healthy meal with whole wheat crust and a mix of seasonal vegetables. For this late winter/early spring slice, we combined roasted cauliflower, chickpeas and onions with a touch of harissa for heat and cumin for Moroccan flair.Caramelized Onion and Gruyere PizzaHave you ever caramelized an onion? Sometimes we caramelize onions just for the smell. That sweet and tangy aroma permeates our test kitchen and office for a day or two. It’s pure bliss and better than any scented candle we’ve ever found. Caramelization is a slow, methodical process but the result is worth every minute of wait, especially combined with a Gruyere cheese-topped pizza dough. Make it happen.Eggplant CaponataSweet, savory, smokey, and all vegetable (well, mostly), this sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.Eggplant Caponata PizzaSweet, savory, smokey, and all vegetable (well, mostly), this Sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.Orzo Salad with Corn and Lemon VinaigretteTender al dente orzo pasta with an addictive lemony vinaigrette makes for a scrumptious summer salad. The perfect make ahead dish for picnics or potlucks.
