Salmon Cakes with Kale, Citrus and Avocado SaladUse up your leftovers from our Blackened Salmon to make these protein packed salmon cakes with a kale, citrus and avocado salad. Not only are you using up your extra food from last night's dinner you're also getting a fully nutritional meal.Tri-Colored Beet TartWhether you're making this for a Galentine's Day brunch or just for yourself, this tri-colored beet tart is both colorful and tasty!
Cranberry, Pistachio and Orange SconesScones are a staple of any winter breakfast, and we promise these cranberry, pistachio, and orange scones won't disappoint.Sweet Potato Tofu BowlThis tofu sweet potato bowl may seem complicated, but we promise it's not! This delicious dish is the perfect lunch. Recipe featured in our "What I Eat in a Day" Series. Orange Olive Oil CupcakesOrange, polenta, and olive oil cupcakes are the perfect treat for your Mother's Day brunch, but you'll want them every day of the year! A sweet and golden cupcake made with Colavita Polenta.Mandarinata and Elderflower SpritzerThis mandarinata and elderflower spritzer is the most refreshing drink you'll taste all year. Top with Mandarinata and stir with a cinnamon stick or crystalized sugar stick. Immunity Inducing Strawberry Booster SmoothieStrawberries are rich in vitamin C, a huge booster for the immune. Vitamin C also stimulates the activity of white blood cells, the body’s first line of defense against toxins and foreign bodies. Use frozen fruit to make a smoothie with texture that feels more like ice cream!Salmon Salad with Cilantro Orange VinaigretteThis salmon salad with cilantro orange vinaigrette is tangy, delicious and healthy. Made with Colavita White Balsamic Vinegar.Lemon Poppyseed Waffles with Blueberry Citrus SyrupBrighten up your family's Sunday brunch with these lemon poppyseed waffles. Made with Colavita Olive Oil instead of butter and paired with a rich blueberry compote, this recipe is another selection from our Better Than Butter recipe collection.Apple and Cranberry CrostataPerfect for any occasion, this rustic pie is studded with scarlet cranberries and golden apple slices. Because the fruit filling cooks before it goes into the oven, it bakes quickly and evenly.Orange Olive Oil CakeThis Orange Olive Oil Cake is made with our Extra Virgin Olive Oil and polenta, for a super moist and flavorful base. Topped with caramelized oranges, it is sure to be the centerpiece of your dessert table.Vegan Farro Bowls with Miso VinaigretteFarro bowls are popular now, and this is one of our favorite variations! Filling enough to get you through the day or for dinner when you don't want soup.