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Cauliflower TotsNot only are these cauliflower tots made with some very healthy veggies, they also taste delicious and are super kid friendly!
Pan Fried EggplantAn incredibly simple way to make pan fried eggplant. Not to mention, it comes out delicious! A recipe apart of our olive oil series.
Spinach and Artichoke DipEver wondered how to make this very common and popular appetizer at home? Our spinach and artichoke dip is simple and fast, and homemade. A perfect appetizer for NYE.
Cauliflower and Spinach Pesto PizzaThis cauliflower and spinach pesto pizza make look different because of the blue cauliflower, but don't be alarmed! It's still a delicious and flavorful pizza.
Parmesan Shaved Brussels SproutsCheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.
Pizza WafflesEverything is better in waffle form, including our pizza waffles. These are the college kid's dream come true, especially since they're so easy.
Pepper and Sage Olive Oil CrackersPerfect for any snack or appetizer, these cracked pepper and sage olive oil crackers are packed with flavor and taste delicious with any dip or hummus.
Cinnamon Raisin PastaA unique twist on pasta, this cinnamon raisin pasta is the perfect lunch for those looking for something sweet and filling.
Pizza DonutsPizza and donuts together! These baked donuts combine sun-dried tomatoes, basil and parmesan cheese for a sweet and savory treat that is perfect for your breakfast and brunch tables.
Colavita by Mike Colameco: Grilled Eggplant ParmesanMike Colameco says, "I love old fashioned breaded, fried, baked eggplant parm, but I don't love all those extra fat calories from frying. So we grill them here instead, and end up with a lot of flavor and a lot less fat. The rich and nuanced flavors of the Colavita EVOO really shines as a finishing oil when combined with the fresh basil, melted cheeses and tomato."
Pizza RusticaPizza Rustica, also called Easter Pie, Pizza Ripiena, Torta Pasqualina, or Pizzachino, is traditionally made during the Easter holiday. It's like a quiche, filled with eggs, cheese, and different types of ham, Instead of a pie crust, pizza dough is used as the "crust" making it light and fluffy!
Chickpea and Escarole SoupThis Chickpea and Escarole Soup only takes 30 minutes to make, but it packs a huge punch of flavor. The perfect for a weeknight dinner for your family!
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