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Peach and Ricotta Dessert PizzaOur simple but delicious peach and ricotta dessert pizza recipe is the perfect dessert to end a hot summer day. Enjoy alongside some gelato and by the fire.
Chocolate Olive Oil ShellNot only does this chocolate olive oil shell only take 20 quick minutes to make, it can go on any dessert! We recommend with ice cream, but let your imagination fly!
Toasted Polenta Cakes with Stone Fruit and Ice CreamThe addition of olive oil makes the ice cream extra smooth and creamy. Use fresh seasonal fruits. A moscato is the perfect accompaniment to the toasted polenta cake with balsamic-honey glazed stone fruit and vanilla ice cream. The moscato is delightfully perfumed with aromas of white peaches and rose. Good acidity leads to a long finish of creamy stone fruit and honeydew melon.
Peach and Tomato Caprese SaladThis Peach and Tomato Caprese Salad takes a summer time twist on the traditional Caprese. We add in ripe summer stone fruit like peaches for a sweet complement to tangy garden tomatoes. This salad makes a great addition to grilled entrees of all kinds. Make the best use of the summer fruit while it’s around!
Grilled Summer Fruit SaladGrill peaches, pineapples, radishes, and tomatoes for an amazing smokey flavor and intense sweetness that is perfect for this grilled summer fruit salad.
Grilled Peach and Tomato Pizza with Arugula PestoFor a quick and easy homemade pizza, try out this grilled summer peach and tomato pizza with Arugula Pesto recipe. Fire up the grill and whip up some summertime pizzas in less than a half hour. Be sure to top it off with the arugula pesto to compliment your peaches, tomatoes, and mozzarella cheese for an unforgettable combination.
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