Quinoa Breakfast PorridgeUse your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.Strawberry Cheesecake with Olive Oil CrustThis strawberry cheesecake with olive oil crust will be the showstopper of your Christmas and holiday parties. We know there's a thousand recipes for cheesecake out there, but we guarantee ours is the best (and the prettiest!).Breakfast Polenta with Cranberry SauceUse that chunky cranberry sauce leftover from Thanksgiving to good use with this breakfast potenta with cranberry sauce! The lovely texture of polenta mixed with the cranberry is something we're seriously proud to have come up with.Chocolate EVOO Apple Slice PopsGet into the Halloween spirit with this chocolate EVOO apple slice pops! After all, what's a better fall treat than a chocolate caramel apple?!Mushroom Buddha BowlNot only is this mushroom buddha bowl super delicious, it's also healthy and contains all sorts of good fats and nutrients. It's the perfect meal for after a workout!Cinnamon Raisin PastaA unique twist on pasta, this cinnamon raisin pasta is the perfect lunch for those looking for something sweet and filling. Apple Breakfast BarsOur apple breakfast bars will give you a delightfully healthy meal while also giving you enough energy to make it through classes!Carrot Cake Cookies with Greek Yogurt FrostingCarrot Cake is delicious but not so easy to transport. That's where these cookies help! Perfect for travel when you just need something for your sweet tooth.Panettone French ToastPanettone is typically exchanged around the holidays. Use it to treat any house guests with a breakfast of sweet Panettone French Toast in the morning.Pumpkin PancakesWork some pumpkin into your morning with this healthy wholesome "Better than Butter" pancake recipe. A healthy way to start a fresh autumn morning! Topped with roasted pumpkin seeds and crunchy pecans.Pear Pie with Spiced Pecans and GorgonzolaThis decadent and savory pie will spice up your holiday recipe collection and make a statement on any table. Flavorful and tangy pears pair perfectly with creamy gorgonzola, while spiced pecans add a touch of sweetness to create the perfect balance of flavors and textures. This pie is both sweet and savory, interjected with little taste “speed bumps” in the form of pecans, spices and raisins.Blueberry Coffee Cake Muffins with Pecan ToppingBetter than coffee shop muffins hot out of the oven in less than 30 minutes? Sign us up! Our version trades the butter for olive oil elevating the taste and creating a super moist texture. Follow our tip below for blueberry success!