Roasted Cauliflower with White Bean Hummus and Walnut SalsaTake your dinner to new heights with this roasted cauliflower with white bean hummus and walnut salsa dish! Use the leftovers from this meal to make our breakfast salad and falafel lunch.
Pesto and Ricotta Filled Spinach Crepes with PomegranateThis is a truly great recipe: not only are these pesto and ricotta filled spinach crepes with pomegranate totally delicious, they also take minimal time and effort to make!
Thanksgiving Leftover Buddha BowlBring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.
Turmeric Mango Smoothie Bowl with Activated CharcoalNot only is this turmeric mango smoothie bowl with activated charcoal perfect for Instagram, it takes less than 15 minutes to make and tastes amazing! You can find activated charcoal at your local health food stores or online.
Polenta Waffles with Balsamic Berry CompotePolenta Waffles with Balsamic Berry Compote and Sausage: the perfect fix for someone adhering to a gluten-free diet. Large fluffy, polenta waffles combined with blueberry chicken sausage and tangy balsamic blueberry compote are the perfect Sunday morning breakfast.
Crispy Carrot Chips with Pomegranate KetchupEveryone will love these crispy carrot chips with pomegranate ketchup. This is an excellent quick and easy side dish for any night of the week.
Hearts of Palm Salad with Creamy Avocado DressingThis salad is perfect to serve as an appetizer, but is also hearty enough for lunch or even a light dinner. Add salmon for a twist!