Winter Potato Soup with RosemaryWinter potato soup with rosemary is a smooth and creamy pureed soup. Sweetened with carrot and onion, this soup will keep you toasty!Fusilli with Pesto and PotatoesThis fun Fusilli with Pesto and Potatoes recipe combines nutty pesto with filling potato to make a mean main course. Use Colavita pesto or make your own!Grilled Pumpkin Salad with Autumn VegetablesSweet pumpkin sliced get a smoky flavor when grilled, which is perfect for an autumn salad with kale and potatoes. Add in fall-fresh apples for a sweet crunch.Truffle ChipsAs a healthy alternative to chips, these oh so crispy truffle chips are thinly cut then double fried and seasoned with garlic, parsley and American Grana.Spring Pea Salad with White Beans and ShrimpThis spring pea salad with white beans and shrimp contains flavors that will excite your mouth. The Vinaigrette has a sweet, fresh flavor, and the salad follows a similar taste. The salad is topped off with shavings of Parmegiano-Reggiano cheese, and ready for you to enjoy!Baked Eggs with Seasonal VeggiesWhen shifting into spring mode, be sure to switch up your veggies too! Baked Eggs with Seasonal Veggies includes eggs, zucchini, fava beans, potatoes, mushrooms, scallions, and Ricotta cheese to produce a zesty meal for all to enjoy.Roasted Winter VegetablesUsing a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal and are equally as delicious when served as a main course.Personal Potato Kugel CupsThese individual potato kugel cups are perfect to make ahead, and can be reheated in the oven when you're ready to eat. And everyone gets crispy edges!Basil Scalloped PotatoesScalloped potatoes are a tradition on all types of tables, and the addition of basil here brings them into the summer months with bright green flavors that are especially perfect for eating outdoors!Spinach and Garlic Tortilla EspagnoleTortilla Espagnole is a baked egg dish that can have a variety of add-ins from kale to tomatoes to squash, but it always includes crispy potatoes- the best!Potato Salad with Basil Pesto and Sun-Dried TomatoesUnlike most potato salads that hold well for hours (if not days), this potato salad with basil pesto and sun-dried tomatoes is best served right away when the potatoes are warm and tender and the pesto is still a vibrant green. Note: You can make the pesto up to 2 days ahead. Olive Oil Mashed PotatoesRun out of butter, or looking for a different way to make potatoes? Try these olive oil mashed potatoes and you won't want them any other way!
