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Fried Rice and Vegetable BowlThis “Fried” rice bowl is healthy, hearty and flavorful. You can enjoy it for lunch or dinner and can be prepped ahead of time to make mealtimes a snap. Store cooked ingredients separately to keep them fresh and assemble when ready to eat.
GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side! Pair Recipe with Gumbo with: Grilled Corn Three Ways Similar Colavita Recipes: West African Peanut Stew
Ribollita Soup
Sweet Potato and Lentil CurryLentils are chock full of good nutrients. They’re packed with protein, iron, fiber and magnesium. This recipe for Sweet Potato and Lentil Curry pairs the nutritional power house of the little lentil with big flavors in this Indian-inspired dish. It's is soothing, hearty, healthy and delicious! Pair Recipe with Sweet Potato and Lentil Curry with: Cajun Grilled Tofu Similar Colavita Recipes: Whole Wheat Pasta Buddha Bowl
Falafel Salad
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