GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side!
Pair Recipe with Gumbo with: Grilled Corn Three WaysSimilar Colavita Recipes:West African Peanut Stew Ribollita Soup Breakfast StrataA strata is a breakfast casserole. And what’s easier than a casserole? Kids can easily help prepare this breakfast strata recipe. The instructions for this Breakfast Strata are incredibly simple, and kids can have fun mixing everything together. Best of all, when baked, this strata is a delicious, golden brown masterpiece of eggs and cheese.
Pair Recipe with Breakfast Strata with: Cinnamon Sugar Bruschetta with White Balsamic Fruit SaladSimilar Colavita Recipes:Heirloom Tomato Strata Chestnut Crepes with Sun-dried Tomatoes and Pesto Mrs. Iaciofano’s Farfalle with SausageThis is our Marketing Director’s mom’s family-famous recipe for Farfalle with Sausage. It’s a crowd pleaser, and quick to throw together, so if you’re in a pinch and need a delicious dinner, this recipe is for you!
Pair Recipe with Farfalle with Sausage with: Key Lime Pie Cheesecakes in JarsSimilar Colavita Recipes:Broccoli Slaw Pasta Salad Turkey Sausage Pasta with Sun-dried Tomato Sauce
