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Cherry Pie with Olive Oil CrustCherry Pie is Apple Pie’s summer cousin—just as American and just as delicious. During the summer, cherries are at their peak of ripeness. We recommend buying extra so while you make this pie, you can snack on a few extra sweet cherries. For this recipe, we’ve used our olive oil dough recipe. It gives this pie crust a subtle sweetness and shortbread like consistency which complements the cherries perfectly. Don’t forget the ice cream! Pair Recipe with Cherry Pie with Olive Oil Crust with: Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan Similar Colavita Recipes: Classic Pumpkin Pie
Olive Oil Pecan Pie
Cinnamon Sugar Bruschetta with White Balsamic Fruit SaladThis recipe for Cinnamon Sugar Bruschetta combines a childhood favorite—cinnamon toast—with a sophisticated and delicious fruit salad. Kids can get involved by sprinkling the toast with cinnamon sugar, mixing the fruit salad, and of course eating it! The Colavita White Balsamic adds a zig to the fresh berries that are beginning to come into season. Pair Recipe with Cinnamon Sugar Bruschetta with: Buttermilk Baked Donuts with Strawberry Glaze Similar Colavita Recipes: Greek Yogurt Balsamic Ambrosia Salad
Grilled Summer Fruit Salad
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