Ribollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.Risotto with Mixed MushroomsThis is our classic Risotto recipe. It’s creamy, it’s flavorful and it’s a blank canvas for toppings! For this version, we topped our risotto with mushrooms sautéed with fresh herbs and garlic.
And since we used vegetable stock, this is a vegetarian dish packed with B vitamins, anti-oxidants and potassium!
Pair Recipe with Risotto with Mixed Mushrooms with: Pan Fried EggplantSimilar Colavita Recipes:Risotto with Porcini and Prosciutto Risotto with Leeks Gluten Free Pumpkin PastaName a more perfect comfort food than this gluten free pumpkin pasta. You just simply can't! Enjoy this after a long day of pumpkin picking with friends or family.Roasted Beet and Goat Cheese Pesto over CavatappiDid you know you can make pesto with so many more than just basil and pine nuts? This roasted beet and goat cheese pesto over cavatappi is proof of that!Blended Avocado Sauce with Lemon over FusilliThis blended avocado and herb sauce with lemon over fusilli is an excellent light and delicious dish for any summer evening. Squash and Red Lentil SauceThis nutrient packed sauce with lentils and vegetables is the perfect pairing for any pasta dish!Blended Carrot SauceRoasting the carrots for this healthy pasta sauce is key to bringing out the caramel sweetness in them. Adding a touch of honey doesn't hurt, either!Chickpea and Escarole SoupThis Chickpea and Escarole Soup only takes 30 minutes to make, but it packs a huge punch of flavor. The perfect for a weeknight dinner for your family!Autumn Salad with Shiitake Mushroom DressingWant a salad that will fill up your mushroom cravings? Here is an easy way to make your own Autumn Salad with Shiitake Mushroom Dressing.Farmer’s Market Farro Salad with StrawberriesThe traditional grain of the Mediterranean, farro is a hearty grain that was a mainstay of the daily diet in ancient Rome. Its nutty flavor and chewy texture works perfectly in our Farmer’s Market Farro Salad that gets a delightful hint of sweetness from strawberries.