Greek Yogurt Balsamic Ambrosia SaladAmbrosia is a variation on the traditional fruit salad. Our greek yogurt balsamic ambrosia salad combines savory greek yogurt with crisp Colavita white balsamic vinegar for the perfect combination of fruit and flavor. Colorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!Parmesan Shaved Brussels SproutsCheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.Italian Ramen SaladThe Italian Ramen Salad is our take on the college student's version of a salad. Quick, easy, and you should be able to find all of these ingredients for a low cost!Avocado and Blackberry Salad with Grilled Blackberry DressingBlackberries are great, but add grilled blackberries to your vinaigrette for this avocado salad and you'll have quite the treat! By grilling the berries, you'll add a smoky and warm element to the salad, making it perfect for a cool summer night and the perfect side dish to whatever else you're grilling up.Roasted Beet and Goat Cheese Pesto over CavatappiDid you know you can make pesto with so many more than just basil and pine nuts? This roasted beet and goat cheese pesto over cavatappi is proof of that!Fresh Corn Salad with Cherry Tomatoes and MozzarellaMake this simple but tasty salad during the summer months when fresh corn is at its height of sweetness and heirloom cherry tomatoes are abundant.Golden Beet and Cauliflower Soup with CroutonsFrom our Winter Olive Oil and Food Pairing Guide, roasted golden beets and cauliflower are puréed into a smooth savory soup that will keep you warm and healthy all winter long.Grilled Lamb Skewers with ChimichurriThese Grilled Lamb Skewers with Chimichurri are a perfect main dish to any barbecue. The skewers paired with a fresh chimichurri sauce make the perfect crowd pleaser. They are also just as tasty when made with sliced flank steak or boneless chicken breasts.Radicchio and Shrimp Salad with Citrus VinaigretteA lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.Pizza on the Grill, Two WaysConquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.