Vegetable Foil PacketsThese Vegetable Foil Packets may be our new favorite way to cook assorted veggies and keep them fresh and flavorful. It also assures that everyone gets their own little envelope of perfectly cooked veggies. We used a combination of carrots, zucchini, potatoes and onion for our mix, but the star is truly the roasted garlic which adds flavor and aroma to the other vegetables.
Pair Recipe with:
Roasted Cornish Hens
Similar Colavita Recipes:
Brussels Sprouts with Pancetta and Radicchio
Parmesan Shaved Brussels Sprouts
Olive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack.
Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with:
Double Chocolate Zucchini Cake by Jessie Sheehan
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Savory Olive Oil Loaf Cake
Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic GlaceThis recipe for Grilled Peach, Zucchini and Haloumi Skewers is a fantastic appetizer or vegetarian entrée. It has it all: sweet peaches, fresh summer zucchini and savory haloumi cheese. Finish with Colavita Balsamic Glaze for an extra tangy punch!
Pair Recipe with Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic with:
Kefta Skewers with Quinoa Tabouli and Yogurt Dipping Sauce
Similar Colavita Recipes:
Shrimp and Mango Skewers
Peach and Tomato Caprese Salad
Double Chocolate Zucchini Cake by Jessie SheehanPair Recipe with Double Chocolate Zucchini Cake by Jessie Sheehan with:
Turmeric Mango Smoothie Bowl with Activated Charcoal
Similar Colavita Recipes:
Savory Olive Oil Loaf Cake
Olive Oil Pound Cake by Jessie Sheehan
Carrot, Zucchini and Scallion FrittersThese carrot, zucchini and scallion fritters are made the traditional way but have tons of delicious non traditional flavors! These are a great spring appetizer and can add something special to any dinner.Tuna SaladThis recipe for Tuna Salad uses our Roasted Garlic Extra Virgin Olive Oil to create an amazing dressing. Regular old tuna salad? Not this recipe, it’s fresh and healthy and FODMAP diet friendly!
Pair Recipe with Tuna Salad with:
Olive Oil Granola Parfait with Berries
Similar Colavita Recipes:
Salmon Salad with Cilantro Orange Vinaigrette
Tuna and White Bean Radicchio Lettuce Wraps
Classic Hummus with Roasted VeggiesGet into a spring mood with this springtime hummus bowl with roasted veggies. Hummus is filled with vitamins and nutrients and the roasted veggies give you something to dip in!Zucchini Muffins with OatsZucchini Muffins are just sweet enough to feel decadent, but are secretly healthy making them perfect for an on-the-go breakfast!Italian Sausage Soup with TortelliniThis Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.MinestroneMinestrone is a classic, ever lasting recipe everyone should try. Especially good during fall and winter this vegetable soup is even better with some grated parmesan cheese on top.Fried Zucchini BlossomsPerfect for when you want something covered in fried beer batter. These fried zucchini blossoms are a great homemade recipe for when you want your veggies to not only be crispy, but also fun to eat.Cauliflower Pizza Crust with Zucchini and Fresh HerbsWe know you’re trying to be good this holiday season...good enough so that you can tear into that tin of powdered-sugar-covered cookies. This cauliflower pizza with zucchini and fresh herbs is the perfect substitute for any cheating you might do.
