Vegetable Foil PacketsThese Vegetable Foil Packets may be our new favorite way to cook assorted veggies and keep them fresh and flavorful. It also assures that everyone gets their own little envelope of perfectly cooked veggies. We used a combination of carrots, zucchini, potatoes and onion for our mix, but the star is truly the roasted garlic which adds flavor and aroma to the other vegetables.
Pair Recipe with: Roasted Cornish HensSimilar Colavita Recipes:Brussels Sprouts with Pancetta and Radicchio Parmesan Shaved Brussels Sprouts Olive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack.
Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with: Double Chocolate Zucchini Cake by Jessie SheehanSimilar Colavita Recipes:Olive Oil Pound Cake by Jessie Sheehan Savory Olive Oil Loaf Cake Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic GlaceThis recipe for Grilled Peach, Zucchini and Haloumi Skewers is a fantastic appetizer or vegetarian entrée. It has it all: sweet peaches, fresh summer zucchini and savory haloumi cheese. Finish with Colavita Balsamic Glaze for an extra tangy punch!
Pair Recipe with Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic with: Kefta Skewers with Quinoa Tabouli and Yogurt Dipping SauceSimilar Colavita Recipes:Shrimp and Mango Skewers Peach and Tomato Caprese Salad Double Chocolate Zucchini Cake by Jessie SheehanPair Recipe with Double Chocolate Zucchini Cake by Jessie Sheehan with: Turmeric Mango Smoothie Bowl with Activated CharcoalSimilar Colavita Recipes:Savory Olive Oil Loaf Cake Olive Oil Pound Cake by Jessie Sheehan Carrot, Zucchini and Scallion FrittersThese carrot, zucchini and scallion fritters are made the traditional way but have tons of delicious non traditional flavors! These are a great spring appetizer and can add something special to any dinner.Tuna SaladThis recipe for Tuna Salad uses our Roasted Garlic Extra Virgin Olive Oil to create an amazing dressing. Regular old tuna salad? Not this recipe, it’s fresh and healthy and FODMAP diet friendly!
Pair Recipe with Tuna Salad with: Olive Oil Granola Parfait with BerriesSimilar Colavita Recipes:Salmon Salad with Cilantro Orange Vinaigrette Tuna and White Bean Radicchio Lettuce Wraps Classic Hummus with Roasted VeggiesGet into a spring mood with this springtime hummus bowl with roasted veggies. Hummus is filled with vitamins and nutrients and the roasted veggies give you something to dip in!Whole Wheat Spaghetti with Yogurt Cream SauceWe know whole wheat pasta can get a little dry, so we came up with this yogurt cream sauce to compensate for that! You won't be able to tell the difference between regular and whole wheat pasta in this whole wheat spaghetti with yogurt cream sauce dish.Zucchini Muffins with OatsZucchini Muffins are just sweet enough to feel decadent, but are secretly healthy making them perfect for an on-the-go breakfast!Colavita by Mike Colameco: Greens and BeansThis hearty vegan cabbage and bean stew should satisfy most meat lovers as it is both rich, tasty, and filling. Finish it off table side with a drizzle of Colavita EVOO and add a few slices of fresh ciabatta or toasted baguette and glass of wine and call it a very healthy meal option. Make extra as it's great reheated the next day or two as well.Italian Sausage Soup with TortelliniThis Italian sausage soup with tortellini is a one pot hearty meal. Serve with some crusty Italian bread and a full-bodied red wine on a cold winter day.MinestroneMinestrone is a classic, ever lasting recipe everyone should try. Especially good during fall and winter this vegetable soup is even better with some grated parmesan cheese on top.
