Sun-Dried Tomato Pesto Wreath Bread by @shortstackkitchenThis Sun-Dried Tomato Pesto Wreath Bread is a holiday showstopper and so easy to make. Colavita Sun-Dried Tomato Pesto adds a savory and satisfying kick and the three cheese blend is just so merry!Focaccia CharcuterieOur new favorite way to charcuterie! Make your meat and cheese board entirely edible by baking Colavita marinated vegetables into a delicious focaccia with this easy recipe for an Edible Focaccia Charcuterie Board.Mac and Cheese Pasta CupsMac and Cheese gets an upgrade with these perfectly portioned pasta cups. Work them into your Thanksgiving dinner spread, and you won’t be sorry. They’re cheesy, delicious, and everyone gets a full circle of crispy edges!
Makes 12 pasta cups.Pastelon by Annalysse MelendezThis delicious recipe was developed by a student of the Food and Finance High School, Annalysse Melendez, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/ Apple and Sausage PizzaThis recipe for Apple and Sausage pizza is perfect for fall. Crisp sweet apples pair perfectly with savory sausage and cheddar cheese for this incredibly satisfying and easy pizza.
Similar Colavita Recipes:Roasted Grape, Pear and Fontina Pizza Sweet Potato Apple Pizza Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza!
Makes 2 9x13” pan pizzasSavory Quick Bread with Olive Oil, Thyme, Mozarella and Sundried Tomatoes by Jessie SheehanGruyere and Black Pepper Olive Oil Biscuits by Jessie SheehanPeppery, cheesy and of course easy-peasy, these Gruyere and Black Pepper Biscuits are made with our own olive oil and will be your go-to for a savory dinner biscuit.Cheesy Olive Oil Dutch Baby by Jessie SheehanThis Dutch Baby recipe is a little bit breakfast, a little bit brunch, and all delicious. Customize this recipe with your favorite cheese, but be sure to use a melty one! We like Gruyere or Cheddar.Thanksgiving Mac and CheeseWho doesn’t love a Traditional Mac and Cheese for Thanksgiving? This recipe will bring you straight back to your childhood—it has all the crispy and cheesy textures you know and love.
Pair Recipe with: Grilled BBQ Turkey with Wilted GreensSimilar Colavita Recipes:Three Cheese Butternut Squash Cavatappi Detroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes.
Pair Recipe with:
Romaine Salad with Red Wine VinaigretteSimilar Colavita Recipes:Sausage Skillet Pizza Deep Dish Chicago Pizza
