Apple Sauce Olive Oil Loaf Cake by Jessie SheehanOlive Oil Cornbread by Jessie SheehanPair Recipe with:
Bison and Bean Chili
Cranberry Balsamic Glazed Turkey
Kale, Delicata and Farro SaladOlive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack.
Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with:
Double Chocolate Zucchini Cake by Jessie Sheehan
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Savory Olive Oil Loaf Cake
Mixed Berry Crisps with Olive Oil Crumble by Jessie SheehanPair Recipe with Mixed Berry Crisps with Olive Oil Crumble by Jessie Sheehan with:
Strawberry Olive Oil Scones By Jessie Sheehan
Similar Colavita Recipes:
Apple Crumble
Cherry Banana Nice Cream
Any Fruit Fritters with Colavita Olive Oil by Jessie SheehanPair Recipe with Any Fruit Fritters with Colavita Olive Oil by Jessie Sheehan with:
Melon and Blackberry Salad with Vinaigrette
Similar Colavita Recipes:
Zeppole Pops
Buñuelos
Olive Oil Sugar Cookie Ice Cream Sandwiches by Jessie SheehanPair Recipe with Olive Oil Sugar Cookie Ice Cream Sandwiches by Jessie Sheehan with:
No-Churn Olive Oil
Similar Colavita Recipes:
Toasted Polenta Cakes with Stone Fruit and Ice Cream
Chocolate Dipped Almond Brittle Ice Cream Cups
Olive Oil Buttermilk Cake by Jessie SheehanPair Recipe with Olive Oil Buttermilk Cake by Jessie Sheehan with:
Italian Lemonade and Iced Tea
Similar Colavita Recipes:
Olive Oil Pound Cake by Jessie Sheehan
Carrot Snacking Cake with Cinnamon Cream Cheese Frosting by Jessie Sheehan
Cherry Pie with Olive Oil CrustCherry Pie is Apple Pie’s summer cousin—just as American and just as delicious. During the summer, cherries are at their peak of ripeness. We recommend buying extra so while you make this pie, you can snack on a few extra sweet cherries. For this recipe, we’ve used our olive oil dough recipe. It gives this pie crust a subtle sweetness and shortbread like consistency which complements the cherries perfectly. Don’t forget the ice cream!
Pair Recipe with Cherry Pie with Olive Oil Crust with:
Colavita Olive Oil No-Churn Ice Cream by Jessie Sheehan
Similar Colavita Recipes:
Classic Pumpkin Pie
Olive Oil Pecan Pie
Strawberry Olive Oil Scones By Jessie SheehanPair Recipe with Strawberry Olive Oil Scones By Jessie Sheehan with:
Patriotic Blue Lemonade Punch
Similar Colavita Recipes:
Cranberry, Pistachio and Orange Scones
Buttermilk Baked Donuts with Strawberry Glaze
Olive Oil Chocolate Snacking Cake by Jessie SheehanPair Recipe with Olive Oil Chocolate Snacking Cake by Jessie Sheehan with:
Mandarinata and Elderflower Spritzer
Similar Colavita Recipes:
Carrot Snacking Cake with Cinnamon Cream Cheese Frosting by Jessie Sheehan
Chocolate Tahini Mug Cake by Jessie Sheehan
Olive Oil Pound Cake by Jessie SheehanPair Recipe with Olive Oil Pound Cake by Jessie Sheehan with:
Lemon Strawberry Fitz
Similar Colavita Recipes:
Fudgy Olive Oil Brownies by Jessie Sheehan
Colavita Olive Oil Almond Cake with Chocolate Olive Oil Ganache by Jessie Sheehan
Cinnamon Sugar Bruschetta with White Balsamic Fruit SaladThis recipe for Cinnamon Sugar Bruschetta combines a childhood favorite—cinnamon toast—with a sophisticated and delicious fruit salad. Kids can get involved by sprinkling the toast with cinnamon sugar, mixing the fruit salad, and of course eating it! The Colavita White Balsamic adds a zig to the fresh berries that are beginning to come into season.
Pair Recipe with Cinnamon Sugar Bruschetta with:
Buttermilk Baked Donuts with Strawberry Glaze
Similar Colavita Recipes:
Greek Yogurt Balsamic Ambrosia Salad
Grilled Summer Fruit Salad
