Maryland Crab CakesWhile crab cakes are traditionally associated with the area around the Chesapeake Bay, they have become popular the world over. These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fry in our own extra virgin olive oil. This meal comes together in minutes and the leftovers can be frozen and reheated!Lobster RollNothing says summer like a fresh lobster roll. And while the Lobster Roll’s invention can be traced back to 1929 in New England, it’s popularity just keeps growing in the present! Our version is a spin on the classic, using a fresh aioli made with Colavita Olive Oil instead of the usual mayo.Shrimp and GritsWhether you call them “grits” or “polenta”, stone-ground corn makes a creamy, cheesy and delicious base for sautéed shrimp. The origins of Shrimp and Grits can be traced to Africa, and in the United States, South Carolina has become its historical home. Our version uses our own Colavita olive oil and diced tomatoes for a full, savory flavor.Linguine with ClamsThe ultimate summer meal should be delicious, quick, and easy, and that's exactly what this spaghetti with clams dish is!
