Focaccia CharcuterieOur new favorite way to charcuterie! Make your meat and cheese board entirely edible by baking Colavita marinated vegetables into a delicious focaccia with this easy recipe for an Edible Focaccia Charcuterie Board.Mac and Cheese Pasta CupsMac and Cheese gets an upgrade with these perfectly portioned pasta cups. Work them into your Thanksgiving dinner spread, and you won’t be sorry. They’re cheesy, delicious, and everyone gets a full circle of crispy edges!
Makes 12 pasta cups.Focaccia Mushroom and Egg SandwichThink tea time meets apertivo time with this Focaccia Mushroom and Egg Sandwich. Sliced into mini sandwiches, it’s both satisfying and savory, but not too filling… saving room for so much more!
Pair Recipe with: Pork Loin Polenta BitesSimilar Colavita Recipes:Vegetable Frittata Roman Frittata with Prosciutto, Spinach and Mushrooms Phyllo Cup BitesThese mini Phyllo Cup Bites are the perfect holiday appetizer. You can buy the phyllo shells in the freezer section of your grocery store. And for the filling—the sky’s the limit! We narrowed it down to three favorites: Fig and Brie, Spinach and Artichoke, and Ham and Egg. There’s something for everyone!
Pair Recipe with: Pork Loin Polenta BitesSimilar Colavita Recipes:Mini Phyllo Mushroom Cups Smashed Potatoes with Crispy CapicolaBaked instead of fried, these Smashed Potatoes have a leg up on regular old French fries. They’re crispy and delicious and topped with a little cured ham to brighten your palate!
Pair Recipe with: Mini Phyllo Cup BitesSimilar Colavita Recipes:Mashed Potato Cups Pork Loin Polenta BitesFor this recipe, a savory and juicy roasted pork tenderloin is thinly sliced, and set on top of a savory polenta base. It’s garnished with pickled red onions for the perfect appetizer bite!
Pair Recipe with: Focaccia Mushroom and Egg SandwichSimilar Colavita Recipes:Polenta Pizza Bites with Tomato and Mozzarella Parmesan Crusted Brussels SproutsThese Parmesan Crusted Brussels Sprouts are a fantastically tasty veggie appetizer. Coated with parmesan cheese and breadcrumbs and dipped in Colavita Balsamic Glaze, they are savory, sweet, and we bet you can’t just eat one!
Pair Recipe with: Roasted Cornish HensSimilar Colavita Recipes:Brussels Sprouts with Pancetta and Radicchio Parmesan Shaved Brussels Sprouts
