Pasta con la MollicaPasta con la Mollica is a sweet pasta dish from Molise, Italy. “Mollica” means “crumb” in Italian and breadcrumbs are what gives this pasta dish its characteristic texture, while cooked grape must and raisins add a mild, sweet flavor. Homemade breadcrumbs will give you the best result, and we detail how to make them below. This dish is a fantastic as an appetizer or as a side dish complementing grilled fish or chicken.
Try this particular sweet Pasta con la Mollica and surprise all your guests during holidays!
Pair Recipe with Pasta con la Mollica with: Chicken Stuffed with Gruyere, Arugula and ProsciuttoSimilar Colavita Recipes:Chocolate Pasta Three Ways Perciatelli con le Sarde Fig, Ricotta and Balsamic Glaze PizzaWhile dessert pizza (and all pizza) can be enjoyed anytime of year, we like to think this fig, ricotta and balsamic glaze pizza is at it's prime in the summertime. Tri-Colored Beet TartWhether you're making this for a Galentine's Day brunch or just for yourself, this tri-colored beet tart is both colorful and tasty!
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