Beet Burgers with Avocado Smash and Pickled Red OnionsThis recipe for Beet Burgers with Avocado Smash is as delicious as it is beautiful and bright. When they say, “eat the rainbow,” this burger will help you do it and bring a smile to your face. Trust us, you won’t miss the meat!
Pair Recipe withBeet Burger with Avocado Smash and Pickled Red Onions with:Kale ChipsSimilar Colavita Recipes:Portobello Burger with Pesto Sauce Roasted Beet Tart with Walnut CrustBruschetta Pizza on the GrillPizza on the grill is the next best thing to a woodfired oven. This recipe for Bruschetta Pizza on the Grill will show you how to make a successful pizza on your grill while delivering a fresh and healthy pizza that’s perfect for summertime grilling!
Pair Recipe with Bruschetta Pizza on the Grill with: Grilled Summer Fruit SaladSimilar Colavita Recipes:Spicy Green Olive Pizza on the Grill Pizza on the Grill, Two Ways Bruschetta PizzaThis recipe for Bruschetta Pizza is as simple as it is healthy! Colavita Crushed Tomatoes are the star of the pizza show here, and with just an accent of parmesan savings and a drizzle of Colavita Balsamic Glaze, this pizza scores high on the flavor chart, while keeping calories under control! Go ahead, have another slice!
Pair Recipe with Bruschetta Pizza with: Key Lime Pie Cheesecakes in JarsSimilar Colavita Recipes:Sicilian Pizza Roasted Tomato and Herb Sicilian Pizza Pasta con la MollicaPasta con la Mollica is a sweet pasta dish from Molise, Italy. “Mollica” means “crumb” in Italian and breadcrumbs are what gives this pasta dish its characteristic texture, while cooked grape must and raisins add a mild, sweet flavor. Homemade breadcrumbs will give you the best result, and we detail how to make them below. This dish is a fantastic as an appetizer or as a side dish complementing grilled fish or chicken.
Try this particular sweet Pasta con la Mollica and surprise all your guests during holidays!
Pair Recipe with Pasta con la Mollica with: Chicken Stuffed with Gruyere, Arugula and ProsciuttoSimilar Colavita Recipes:Chocolate Pasta Three Ways Perciatelli con le Sarde
