White Bean Veggie Dip by @breadandbasilA healthy, savory, and satisfying snack or appetizer made with Colavita Cannellini Beans and Extra Virgin Olive OilRibollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.White Bean Burger BowlThis white bean burger bowl is all the best parts of a vegetarian burger without the bread! Made with heart healthy cannellini beans and EVOO, this has tons of healthy fats and nutrients.
Roasted Cauliflower with White Bean Hummus and Walnut SalsaTake your dinner to new heights with this roasted cauliflower with white bean hummus and walnut salsa dish! Use the leftovers from this meal to make our breakfast salad and falafel lunch.Tuna and White Bean Radicchio Lettuce WrapsOur tuna and white bean radicchio lettuce wraps are a game changer. They're quick and easy to make and are a super fresh addition to any brunch menu!
Face SandwichesThese super fun face sandwiches are made with healthy components like almond butter, hummus, and homemade hazelnut spread! Not only are they delicious, they're fun to make and look at!White Bean and Avocado ToastGet in touch with your inner millennial and enjoy this white bean and avocado toast! Both a healthy and delicious treat for any time of year.Savory Pumpkin DipThis super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the highlight of any Halloween gathering you have! MinestroneMinestrone is a classic, ever lasting recipe everyone should try. Especially good during fall and winter this vegetable soup is even better with some grated parmesan cheese on top.Broccoli Rabe, Sun-dried Tomato and White Bean PizzaBroccoli Rabe, Sun-dried Tomato, and White Bean Pizza on Polenta Crust with Al fresco Chicken Sausage - yum! Who says pizza has to include bread? Remember what we said about flexibility being a key characteristic of pizza? Well, that goes for changing things up. For this recipe, we created a polenta crust with fresh herbs, topped with bitter broccoli rabe, sweet sun-dried tomatoes and meaty white beans. Garnished with a few shavings of salty Pecorino cheese and crunchy pine nuts, this pizza leaves nothing wanted...not even the bread. Best of all, it’s gluten free!Chicken and Watercress Salad with Balsamic DressingThis tangy chicken and watercress salad with balsamic dressing is a nice light and spiced salad dressing for a hot summer day. It's also a great make ahead item if you'll be pressed for time the day of or quickly right before you serve it.Pasta e Fagioli Soup with Chicken SausagePasta e Fagioli Soup with chicken sausage: this delicious hearty soup can be prepared in your crockpot (slow-cooker) or on the stove top.
