Mac and Cheese Pasta CupsMac and Cheese gets an upgrade with these perfectly portioned pasta cups. Work them into your Thanksgiving dinner spread, and you won’t be sorry. They’re cheesy, delicious, and everyone gets a full circle of crispy edges!
Makes 12 pasta cups.Shrimp and GritsWhether you call them “grits” or “polenta”, stone-ground corn makes a creamy, cheesy and delicious base for sautéed shrimp. The origins of Shrimp and Grits can be traced to Africa, and in the United States, South Carolina has become its historical home. Our version uses our own Colavita olive oil and diced tomatoes for a full, savory flavor.Cheesy Polenta Bowl with Curried EggsUsing curry to poach eggs adds a rich and unique flavor to this Cheesy Polenta Bowl. This recipe is incredibly satisfying and gluten free! Tomato CobblerOur tomato cobbler is a savory treat and the perfect way to start off your morning. Plus, who doesn't love cheddar biscuits?!Taco Pop TartsBring your tacos to go with these taco pop tarts! Packed with ground beef and cheese, along with a delicious variety of spices, your kids will love these in their school lunch.Cauliflower TotsNot only are these cauliflower tots made with some very healthy veggies, they also taste delicious and are super kid friendly!Firecracker Hot DogsNot only are these firecracker hot dogs a fun appetizer for kids and adults alike, they're delicious! Pair with any of your favorite condiments.Delicata Squash and Kale QuicheA beautiful delicata squash and kale quiche to take you through fall into winter. Includes sharp cheddar cheese and warm nutty spices.Roman Frittata with Prosciutto, Spinach and MushroomsThis is the perfect breakfast for weekends, then the leftovers are a healthy, easy, and delicious grab-and-go breakfast for the rest of your weekRoasted Tomato Frittata with Jalapeno SausageThis "anytime" Roasted Tomato Frittata with Jalapeño Sausage is perfect for those who like their food with a little kick. It is simple to make, and simply delicious.Grilled Corn Three WaysHeat up your barbecue this summer and grill your corn three different ways! Oil up your corn cobs, let them get a roasted, smoky flavor, and assemble them with your choice of toppings - parmesan and parsley, cheddar, cilantro and lime, or with hot pepper and basil.Cheesy Challah Jalapeño BitesServe these cheesy jalepeño bites as a side dish to soup like tomato or minestrone, or just on their own. They're that good!