Springtime Hummus Bowl with Roasted VeggiesGet into a spring mood with this springtime hummus bowl with roasted veggies. Hummus is filled with vitamins and nutrients and the roasted veggies give you something to dip in!Caramelized Onion and Scallion HummusEnjoy this hummus with a delicious and sweet twist! Our caramelized onion and scallion hummus is an excellent spring appetizer and can be served with pita, vegetables, or anything you'd like!Chicken and Chickpea StewPair this chickpea and chicken soup with some toasted French bread for the perfect weeknight dinner. This recipe makes enough to last all week, though it may disappear faster because of how good it is. Falafel Buddha BowlThis delicious falafel buddha bowl is packed with protein (thanks to the chickpeas) and tons of vegetables, making it a delicious main course for any night of the week.Sun-dried Tomato HummusWho doesn't love hummus? Add even more flavor by adding sun-dried tomatoes. This sun-dried tomato hummus recipe won't disappoint!Blended Chickpea and Pan Roasted Tomato SauceMake your own healthy and homemade tomato sauce with Colavita's delicious recipe with a little extra protein!Crispy Roasted Chickpeas with RosemaryThe pop of flavor from these Crispy Roasted Chickpeas with Rosemary adds the perfect flavor to any soup, salad or just as a snack!Savory Yogurt with Chickpeas and PestoThis savory yogurt with chickpeas and pesto is made gluten free and is vegetarian. Made with Maple Hills Creamery greek yogurt and Colavita pesto.Chickpea and Escarole SoupThis Chickpea and Escarole Soup only takes 30 minutes to make, but it packs a huge punch of flavor. The perfect for a weeknight dinner for your family!Mediterranean Chickpea SaladWe all know that a Mediterranean diet is one of the most healthful you can enjoy. With an abundance of fresh ingredients, legumes, and extra virgin olive oil, it's a delicious way to keep your heart "healthy". Try this as a side to some grilled chicken or fish, or put in onto a mound of lettuce and enjoy a vegetarian lunch.Roasted Cauliflower, Chickpea and Harissa PizzaThe beauty of pizza is its flexibility. Not just a vehicle for cheese and sauce, pizza can be transformed into a healthy meal with whole wheat crust and a mix of seasonal vegetables. For this late winter/early spring slice, we combined roasted cauliflower, chickpeas and onions with a touch of harissa for heat and cumin for Moroccan flair.Black Garlic HummusThis dark but delicious variation on hummus is great for just about anything. put it on a pita chip, a crostini, or even dip some celery into it. It's perfect to serve at a party.