Gruyere and Black Pepper Olive Oil Biscuits by Jessie SheehanPeppery, cheesy and of course easy-peasy, these Gruyere and Black Pepper Biscuits are made with our own olive oil and will be your go-to for a savory dinner biscuit.Balsamic Bacon and Tomato Grilled CheeseMade with fresh heirloom tomatoes, crispy bacon, and gruyere cheese, this balsamic bacon and tomato grilled cheese will never disappoint!Croque Madame Mini PizzasOur croque madame mini pizzas are so good, you'll want them for every meal. Luckily this pizza is an excellent breakfast, brunch, lunch, or dinner dish.Spinach and Artichoke DipEver wondered how to make this very common and popular appetizer at home? Our spinach and artichoke dip is simple and fast, and homemade. A perfect appetizer for NYE.Creamy Cheese FondueThis quick and simple creamy cheese fondue recipe will be gone in seconds. Use any assortment of foods for dipping, including our pasta shapes and sun-dried tomatoes!Caramelized Onion and Gruyere PizzaHave you ever caramelized an onion? Sometimes we caramelize onions just for the smell. That sweet and tangy aroma permeates our test kitchen and office for a day or two. It’s pure bliss and better than any scented candle we’ve ever found. Caramelization is a slow, methodical process but the result is worth every minute of wait, especially combined with a Gruyere cheese-topped pizza dough. Make it happen.Chicken Stuffed with Gruyere, Arugula, and ProsciuttoCooking while entertaining company can sometimes be a difficult task. This chicken stuffed with gruyere, arugula, and prosciutto is a delicious dish that allows you to prepare the ingredients ahead of time so you can easily cook it while enjoying your time with guests.