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Gluten Free Pumpkin PastaName a more perfect comfort food than this gluten free pumpkin pasta. You just simply can't! Enjoy this after a long day of pumpkin picking with friends or family.
Limoncello TiramisuNot only is this limoncello tiramisu delicious, but you can make it in any size dish you choose! This recipe is incredibly flexible in that you can make a small dish or a large one for a party. We recommend large, since the more of this recipe, the better! Recipe from the executive chef of Al Vicoletto in NYC.
Mushroom SoupThis mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture. It's a perfect soup for a chilly night by the fire.
Celery Root and Swiss Chard SoupCelery root and swiss chard soup has the smooth taste and texture of celery root heightened by shredded leaves of mildly bitter chard. It is optimal to serve this soup with seasoned crisp croutons.
Baci Mini Pumpkin CheesecakesMade with delicate Perugina Baci kisses, these baci mini pumpkin cheesecakes are packed with tons of chocolate and pumpkin flavors.
Chocolate Banana TrifleThis chocolate banana trifle will become the highlight of any party of special occasion you make it for thanks to Perugina dark and bittersweet chocolate.
Ghost S’mores TartsBoo! These ghost s'mores tarts are full of warm marshmallows and chocolate, and will scare your senses with how good they are!
Roasted Corn and Tomato ShakshukaIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't know what it is! This is the perfect breakfast for a weekend morning.
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