Pumpkin Chocolate Swirl BreadThis pumpkin chocolate swirl bread is what dreams are made of. Whether you're serving this for breakfast for dessert, you're going to love it!Sweet Potato Tofu BowlThis tofu sweet potato bowl may seem complicated, but we promise it's not! This delicious dish is the perfect lunch. Recipe featured in our "What I Eat in a Day" Series. Baked French Toast Skewers with Maple BaconThis is an excellent side dish for Mother's Day. These baked french toast skewers with maple bacon have sweet and savory flavors and you can eat them mess free!Colorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!Orecchiette with Brussels Sprouts, Pancetta and WalnutsThis orecchiette with Brussels sprouts, pancetta and walnuts can be served as a main dish or a side dish with a delicious main course of pork or chicken. Parmesan Shaved Brussels SproutsCheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.Apple Breakfast BarsOur apple breakfast bars will give you a delightfully healthy meal while also giving you enough energy to make it through classes!Zucchini Muffins with OatsZucchini Muffins are just sweet enough to feel decadent, but are secretly healthy making them perfect for an on-the-go breakfast!Olive Oil Granola Parfait with BerriesMake some of these granola parfaits on Sunday night, and you'll have healthy grab and go breakfasts all week! Mix up the fruit depending on the season.Italian Hawaiian Grilled Pineapple and Prosciutto PizzaThe Italian Hawaiian grilled pineapple pizza is both sweet and salty, and a perfect grilled pizza recipe perfect for summer.Panettone French ToastPanettone is typically exchanged around the holidays. Use it to treat any house guests with a breakfast of sweet Panettone French Toast in the morning.Creamy Pumpkin DressingTop an autumn vegetable salad with this creamy pumpkin dressing. Best of all, there's no cream in it, making this a vegan dressing! A combination of apples and apple cider vinegar give a tangy balance to sweet pumpkin and maple syrup.
