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Breakfast Polenta with Cranberry SauceBreakfast Polenta with Cranberry SauceUse that chunky cranberry sauce leftover from Thanksgiving to good use with this breakfast potenta with cranberry sauce! The lovely texture of polenta mixed with the cranberry is something we're seriously proud to have come up with.
Tomato CobblerTomato CobblerOur tomato cobbler is a savory treat and the perfect way to start off your morning. Plus, who doesn't love cheddar biscuits?!
Artichoke and Spinach Crostata with Polenta CrustArtichoke and Spinach Crostata with Polenta CrustLooking for a holiday appetizer? Look no further thanks to our delicious and flavorful artichoke and spinach crostata with polenta crust. Made with a black pepper crust, this has the perfect amount of kick and the perfect amount of yum.
Sun-Dried Tomato Polenta RoundsSun-dried Tomato Polenta RoundsIs there a better way to eat healthy and add a gluten free snack to your lunch than with our sun-dried tomato polenta rounds? These are also packed with parmesan and topped with ricotta for added flavor.
Orange Olive Oil CupcakeOrange Olive Oil CupcakesOrange, polenta, and olive oil cupcakes are the perfect treat for your Mother's Day brunch, but you'll want them every day of the year! A sweet and golden cupcake made with Colavita Polenta.
Polenta Waffles with Balsamic Berry CompotePolenta Waffles with Balsamic Berry CompotePolenta Waffles with Balsamic Berry Compote and Sausage: the perfect fix for someone adhering to a gluten-free diet. Large fluffy, polenta waffles combined with blueberry chicken sausage and tangy balsamic blueberry compote are the perfect Sunday morning breakfast.
Apple CrumbleApple CrumblePut an Italian twist on an American cobbler by adding polenta to the topping. You may want to place a baking sheet underneath the crostata to catch any juices that bubble over the topping.
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