Potato Leek SoupSpring may be creeping up on us, but there’s still a chill in the air. Best to keep warm with Colavita’s Potato Leek Soup Recipe. It’s comforting and hearty, and has extra flavor from green veggies like leeks, scallions and fresh dill which gives it a fresh, springlike flair!
Serves: 6Ribollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.Mashed Potato CupsThese mashed potato cups are super adorable and filled with yummy pancetta and cheese! Your guests will be gobbling these up this Thanksgiving season.Roasted Vegetable Empanadas by Indio Alvarado-RoblesThis delicious recipe was developed by a student of the Food and Finance High School, Indio Alvarado-Robles, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/ Spanish OmeletteIf you’ve never had a Spanish Omelette before, this is your chance to try it! Cooked potatoes combine with custardy eggs and sweet caramelized onions for a perfect breakfast, brunch or side!
Serves: 4Smashed Potatoes with Crispy CapicolaBaked instead of fried, these Smashed Potatoes have a leg up on regular old French fries. They’re crispy and delicious and topped with a little cured ham to brighten your palate!
Pair Recipe with: Mini Phyllo Cup BitesSimilar Colavita Recipes:Mashed Potato Cups Vegetable FrittataThis recipe for Vegetable Frittata has our own Roasted Garlic Extra Virgin Olive Oil as the star. It’s also packed with vegetables, so it’s the perfect breakfast or snack! We like to make them in muffin cups for on the go, FODMAP friendly breakfast!
Pair Recipe with Vegetable Frittata with: Scallion Spaghetti PancakesSimilar Colavita Recipes:Frittata with Broccoli and Heirloom Cherry Tomatoes Asparagus Soufflé Frittata Portuguese Cod Fried BallsThis Portuguese Cod Fried Balls recipe is a favorite of our Human Resources Director, Terry R. Her mom cooks these every Christmas. She says it's always a treat to spend that extra time with her preparing each and every little fritter - she always said each one is special and different. This dish is so delicious and light and is served at all “Portuguese” special occasions whether it is a wedding or a first communion. If soaking a traditional salted cod isn’t your thing, you substitute fresh cod. We used our Portuguese Extra Virgin Olive Oil to fry these little gems - it stays true to the recipe’s ethnic roots!
And don’t worry about frying the Portuguese Cod Fried Balls in olive oil: the fry temperature of 375 is well below the smoke point.
Pair Recipe with Portuguese Cod Fried Balls with: Warm Lentil Salad with Spinach, Walnuts and AppleSimilar Colavita Recipes:Shrimp Cakes with Sweet Hot Aïoli Crispy Skate with Fried Capers Potato Latkes with Pear ChutneyPotato latkes are a staple of Hanukkah, and that's why we've come up with our own version of potato latkes with pear chutney. Fry these delicious pancakes in our olive oil for crisp and delicate flavor.Roasted ChickenRoasted chicken is an incredibly popular dish for any family meal. We're confident you'll love our version of it. A recipe apart of our olive oil series.Grilled Tuna Steak SaladGrilling up tuna never sounded and tasted so good as with our tuna steak salad recipe. Put together this dish for the whole family to enjoy on a lovely summer evening outside by the fire.Fava Bean SoupThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy mascarpone and basil oil in this delicious soup. Go for the fresh beans when you see them in the Spring.
