Pasta con la MollicaPasta con la Mollica is a sweet pasta dish from Molise, Italy. “Mollica” means “crumb” in Italian and breadcrumbs are what gives this pasta dish its characteristic texture, while cooked grape must and raisins add a mild, sweet flavor. Homemade breadcrumbs will give you the best result, and we detail how to make them below. This dish is a fantastic as an appetizer or as a side dish complementing grilled fish or chicken.
Try this particular sweet Pasta con la Mollica and surprise all your guests during holidays!
Pair Recipe with Pasta con la Mollica with: Chicken Stuffed with Gruyere, Arugula and ProsciuttoSimilar Colavita Recipes:Chocolate Pasta Three Ways Perciatelli con le Sarde Sheet Pan Sesame ChickenA fast, easy, and extra-delicious way to cook up a healthy dinner! This Sheet Pan Cashew Chicken features our own Colavita Spaghetti for an Asian-inspired twist on pasta! It all cooks on one pan (except for the pasta), so meal prep is simple! Pasta Aglio e OlioPasta Aglio Olio is a simple Italian dish that comes from Napoli. It uses olive oil and garlic to season spaghetti cooked al dente. This particular variation is topped with freshly grated Parmigiano Reggiano, parsley and lemon zest.Spaghetti with Golden Beets and Thai Peanut SauceThis spaghetti with golden beets and thai peanut sauce is just the dish to spice up your spaghetti needs! It doesn't take much to make and the outcome is out of this world!Spaghetti with ClamsThe ultimate summer meal should be delicious, quick, and easy, and that's exactly what this spaghetti with clams dish is!Healthy Turkey Ramen with SpaghettiBring your leftovers across the world and make this healthy turkey ramen with spaghetti! Making this dish not only gives you a great Instagram photo, it also gives you a great meal to share with family or friends.Fresh Summer Tomato SpaghettiRound up the last of your summer produce, grab some ricotta, and do spaghetti differently with this fresh summer tomato spaghetti!Spring Scallion PastaThis spring scallion spaghetti can be the main dish or a side dish to any spring meal. It's both a light meal and incredibly delicious, thanks to Colavita spaghetti and parmigiana-reggiano cheese.Anchovy SauceAnchovy sauce made with fresh parsley and fresh anchovies and our Colavita spaghetti is guaranteed to provide you with the perfect Italian dinner.Bucatini all’AmatricianaBucatini all'Amatriciana is made with a zesty tomato sauce and guanciale or pancetta coming from the town of Amatrice in central Italy.Pasta alla PuttanescaPasta alla Puttanesca is said to have originated with the streetwalkers in ancient Naples, when they needed a quick hot meal. That is why it is called puttanesca. This spicy and tasty sauce is one of our favorites.Spaghetti with LentilsThis is a surprisingly light and satisfying dish of spaghetti sauced with simmered lentils. Serve this as a first course, followed by any game dish, or as a second course preceded by roasted or stuffed artichokes.