Blackened Salmon with Veggies and QuinoaStart your meal prep week with this protein packed blackened salmon with veggies and quinoa! Make a large amount of quinoa and vegetables so you have enough food for your Salmon Cakes and Breakfast Quinoa.Sweet Potato Latkes with Maple Creme FraicheIf you're looking for a different way to make latkes this Hanukkah, try our sweet potato latkes with maple creme fraiche! Your family will love them just as much as we loved putting together this recipe.Thanksgiving Leftover Buddha BowlBring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.Sweet Potato Tofu BowlThis tofu sweet potato bowl may seem complicated, but we promise it's not! This delicious dish is the perfect lunch. Recipe featured in our "What I Eat in a Day" Series. Breakfast Buddha BowlOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good flavors so you'll be energized and ready to take on the day.Sweet Potato Apple PizzaOur sweet potato apple pizza is not only tasty but the also the ultimate fall pizza! Have this for lunch, dinner, or even dessert!Sweet Potato GnocchiGnocchi has always been a favorite amongst Italian restaurants and home chefs. However, adding sweet potatoes gives them a perfect Autumn flair, making them a fitting addition to a festive Thanksgiving table or a regular dinner party on a cool, crisp night.
Za’atar Smashed Sweet PotatoesYou will love the texture of these za'atar smashed sweet potatoes. All the ingredients in za’atar are full of flavonoids, organic compounds that are important dietary sources of antioxidants.Tex-Mex Sweet Potato and Corn KugelServed hot or cold, this tex-mex sweet potato and corn kugel is great for a warm summer night by the fire with friends or family. Crunchy Cereal VeggiesThis crunchy cereal veggies dish is a crunchy sweet snack that uses your favorite cereal! We recommend a cereal that uses an iconic captain as their spokesperson.Roast Chicken with Crisp Sage and Sweet PotatoesSliding sage leaves under the skin of a roasting bird infuses both the breast meat and the crisp skin with flavor. Butterflying the bird - removing the backbone so that the bird roasts flat - cooks it quickly, here perched atop a bed of sweet potatoes. Serve this roast chicken with crisp sage and sweet potatoes with herbed farro.