Zeppole PopsThe Zeppole is Italy's donut. It comes in many varieties, but this one is the simplest and most satisfying. Try sticking them on decorative paper straws for a festive and fun dessert table!Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Olive-Rosemary FlatbreadLong before there were ovens, rustic flat-breads were baked on the floor of the hearth. This robustly flavored recipe can be cut into small squares for an appetizer, or into larger squares and served with a meal.Focaccia BreadFocaccia bread is a versatile bread. Use it as a pizza base, load it up with chopped tomatoes and vegetables for a bruschetta appetizer, or serve on its own with herbs and Colavita Olive Oil for dipping!Braided Easter BreadWith Easter coming up, you'll want to have a festive meal. This rainbow braided Easter bread embedded with a dyed egg will be more then enough to celebrate.Caramelized Onion Balsamic and Gorgonzola PizzaSlightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.Pizza on the Grill, Two WaysConquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.Whole Wheat Picnic Pizza DoughThis whole wheat pizza dough is thick crust - like a focaccia. Stuff it with prosciutto, sweet figs and nutty pesto for a delicious treat!Challah with Seven SpicesIf there's anything better than challah, it's challah with spices! Great for morning toast, an afternoon snack, or an accompaniment for dinner.