Pizza Dough with PoolishThis is a great way to get that sourdough-like flavor in your pizza dough without having to maintain a sourdough starter. All it takes is a little active dry yeast and some extra time.
Pair Recipe with: Shaved Brussels Sprout and Pancetta PizzaCauliflower Pesto PizzaSimilar Colavita Recipes:Pizza Dough with Sourdough Starter Sicilian Purple Potato PizzaA Sicilian is a deep dish pie. We use our focaccia recipe for the dough. But even though it's a thick crust, this dough is light, airy and delicious. It’s common to see potatoes on pizza in Sicily. For this recipe, we used purple potatoes for a bit of color, combined with savory Prosciutto and fresh rosemary. It’s perfect alongside a big salad or on its own!
Pair Recipe with Spicy Green Olive Pizza on the Grill with: Basil Gelato with Grilled Stone FruitSimilar Colavita Recipes:Sicilian Pizza Roasted Tomato and Herb Sicilian Pizza Apple and Sausage PizzaThis recipe for Apple and Sausage pizza is perfect for fall. Crisp sweet apples pair perfectly with savory sausage and cheddar cheese for this incredibly satisfying and easy pizza.
Similar Colavita Recipes:Roasted Grape, Pear and Fontina Pizza Sweet Potato Apple Pizza Pizza Dough with Sourdough StarterOur favorite way to make pizza dough is using a sourdough starter. It gives the pizza dough
such a fantastic flavor. Once you try it, you’ll never go back! If a starter is a bit too much effort,
you can try our recipe with poolish.
Pair Recipe with: Sausage Skillet PizzaPair Recipe with: Sicilian Purple Potato PizzaSimilar Colavita Recipes:Poolish Pizza Dough Simple Pizza Dough Zeppole PopsThe Zeppole is Italy's donut. It comes in many varieties, but this one is the simplest and most satisfying. Try sticking them on decorative paper straws for a festive and fun dessert table!Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Olive-Rosemary FlatbreadLong before there were ovens, rustic flat-breads were baked on the floor of the hearth. This robustly flavored recipe can be cut into small squares for an appetizer, or into larger squares and served with a meal.Focaccia BreadFocaccia bread is a versatile bread. Use it as a pizza base, load it up with chopped tomatoes and vegetables for a bruschetta appetizer, or serve on its own with herbs and Colavita Olive Oil for dipping!Braided Easter BreadWith Easter coming up, you'll want to have a festive meal. This rainbow braided Easter bread embedded with a dyed egg will be more then enough to celebrate.Caramelized Onion Balsamic and Gorgonzola PizzaSlightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.Pizza on the Grill, Two WaysConquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.Whole Wheat Picnic Pizza DoughThis whole wheat pizza dough is thick crust - like a focaccia. Stuff it with prosciutto, sweet figs and nutty pesto for a delicious treat!