Meatballs with Raspberry Balsamic GlazeThese meatballs with raspberry balsamic glaze will be the talk of any holiday party you have, especially with the tang of flavor from our raspberry wine vinegar.Cranberry, Pistachio and Orange SconesScones are a staple of any winter breakfast, and we promise these cranberry, pistachio, and orange scones won't disappoint.Pomegranate Gin FizzEat, drink and be merry this holiday season with out pomegranate gin fizz drink! All you need is gin, lime, some juice, and a group of friends to make this festive beverage.Pesto and Ricotta Filled Spinach Crepes with PomegranateThis is a truly great recipe: not only are these pesto and ricotta filled spinach crepes with pomegranate totally delicious, they also take minimal time and effort to make!Holiday Brunch BoardThis Christmas brunch board is the perfect celebratory grazing meal! It’s got something for everyone from fluffy waffles to sweet & salty bacon, to crispy granola and creamy devilled eggs. Leave it out while you open your presents and have some coffee or hot cocoa ready to go!West African Peanut StewPizza e MinestraThis Pizza e Minestra is derived from the peasant traditions of Molise, Italy where corn flour (polenta) and leafy greens like chard are abundant. It’s simple, hearty and perfect for cozy winter nights, or even as a side at holiday parties.
Serve Pizza e Minestra directly from the skillet and add a traditional taste at your party, it's also gluten free!
Pair Recipe with Pizza e Minestra with: Pork SaltimboccaSimilar Colavita Recipes:Polenta Pizza Crust Baked Polenta with Roasted Marinated Vegetables Portuguese Cod Fried BallsThis Portuguese Cod Fried Balls recipe is a favorite of our Human Resources Director, Terry R. Her mom cooks these every Christmas. She says it's always a treat to spend that extra time with her preparing each and every little fritter - she always said each one is special and different. This dish is so delicious and light and is served at all “Portuguese” special occasions whether it is a wedding or a first communion. If soaking a traditional salted cod isn’t your thing, you substitute fresh cod. We used our Portuguese Extra Virgin Olive Oil to fry these little gems - it stays true to the recipe’s ethnic roots!
And don’t worry about frying the Portuguese Cod Fried Balls in olive oil: the fry temperature of 375 is well below the smoke point.
Pair Recipe with Portuguese Cod Fried Balls with: Warm Lentil Salad with Spinach, Walnuts and AppleSimilar Colavita Recipes:Shrimp Cakes with Sweet Hot Aïoli Crispy Skate with Fried Capers Cucumber Salad with Feta, Dill, Pistachios and Pickled OnionsOur cucumber salad with feta, dill, pistachios and pickled onions is an amazing winter salad - it's got all great qualities that pair with any holiday menu.Deviled Eggs with Beets and Smoked SalmonAdd some sparkle to your appetizers with these deviled eggs with beets and smoked salmon recipe! It's fun, delicious, and easy to make!Strawberry Cheesecake with Olive Oil CrustThis strawberry cheesecake with olive oil crust will be the showstopper of your Christmas and holiday parties. We know there's a thousand recipes for cheesecake out there, but we guarantee ours is the best (and the prettiest!).Garlic Knot WreathWho doesn't love garlic knots? Make this garlic knot wreath to add a decorative and delicious addition to your holiday party.
