Focaccia CharcuterieOur new favorite way to charcuterie! Make your meat and cheese board entirely edible by baking Colavita marinated vegetables into a delicious focaccia with this easy recipe for an Edible Focaccia Charcuterie Board.Chicken Tamales by Sianna MckennaThis delicious recipe was developed by a student of the Food and Finance High School, Sianna Mckenna, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/ Roasted Vegetable Empanadas by Indio Alvarado-RoblesThis delicious recipe was developed by a student of the Food and Finance High School, Indio Alvarado-Robles, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/ Pizza Dough with PoolishThis is a great way to get that sourdough-like flavor in your pizza dough without having to maintain a sourdough starter. All it takes is a little active dry yeast and some extra time.
Pair Recipe with: Shaved Brussels Sprout and Pancetta PizzaCauliflower Pesto PizzaSimilar Colavita Recipes:Pizza Dough with Sourdough Starter Sicilian Purple Potato PizzaA Sicilian is a deep dish pie. We use our focaccia recipe for the dough. But even though it's a thick crust, this dough is light, airy and delicious. It’s common to see potatoes on pizza in Sicily. For this recipe, we used purple potatoes for a bit of color, combined with savory Prosciutto and fresh rosemary. It’s perfect alongside a big salad or on its own!
Pair Recipe with Spicy Green Olive Pizza on the Grill with: Basil Gelato with Grilled Stone FruitSimilar Colavita Recipes:Sicilian Pizza Roasted Tomato and Herb Sicilian Pizza
