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Lentil BologneseLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This recipe for vegan Bolognese sauce combines lentils and mushrooms in a savory and satisfying sauce that is so healthy and flavorful, you’ll never miss the meat! Serves 6
Peloton Instructor Jess King’s Caesar Salad DressingIt’s officially the new year and we are excited to continue our partnership with Peloton Instructor Jess King to bring you a fresh and healthy Caesar Salad dressing recipe to kick-off 2022! Cook along with Jess and her partner, Sophia, on their new Ooo Mami episode presented by Colavita!
Ribollita SoupA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using the delicious flavor of Colavita Extra Virgin Olive Oil and fresh taste of Colavita Crushed Tomatoes, you’re guaranteed the most authentic taste.
Creamy Cheese FondueThis quick and simple creamy cheese fondue recipe will be gone in seconds. Use any assortment of foods for dipping, including our pasta shapes and sun-dried tomatoes!
Chicken Tamales by Sianna MckennaThis delicious recipe was developed by a student of the Food and Finance High School, Sianna Mckenna, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Linguine with ClamsThe ultimate summer meal should be delicious, quick, and easy, and that's exactly what this spaghetti with clams dish is!
Vegetable Foil PacketsThese Vegetable Foil Packets may be our new favorite way to cook assorted veggies and keep them fresh and flavorful. It also assures that everyone gets their own little envelope of perfectly cooked veggies. We used a combination of carrots, zucchini, potatoes and onion for our mix, but the star is truly the roasted garlic which adds flavor and aroma to the other vegetables. Pair Recipe with: Roasted Cornish Hens Similar Colavita Recipes: Brussels Sprouts with Pancetta and Radicchio
Parmesan Shaved Brussels Sprouts
Spaghetti alla PuttanescaSpaghetti alla Puttanesca is said to have originated with the streetwalkers in ancient Naples, when they needed a quick hot meal. That is why it is called puttanesca. This spicy and tasty sauce is one of our favorites.
GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side! Pair Recipe with Gumbo with: Grilled Corn Three Ways Similar Colavita Recipes: West African Peanut Stew
Ribollita Soup
Thai Grilled Skirt SteakThis Thai grilled skirt steak recipe is both delicious and takes less than 30 minutes to put on the table! Between the lime sauce, hot chili peppers, and garlic, you have all the great flavor profiles to keep people coming back for seconds.
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