TaralliTaralli are a popular snack in southern Italy. It’s similar to a breadstick in texture. They’re perfect for a snack plate, accompanied by some olives, prosciutto and an aperitivo. Traditionally, they are made with extra virgin olive oil and fennel seeds. For Colavita’s version, we have used our popular Roasted Garlic EVOO along with fresh rosemary.
Pair Recipe with Taralli with: Mandarinata SangriaSimilar Colavita Recipes:Breadsticks with Parmesan Cheese and Herbs Shamrock Olive Oil Crackers with Avocado Green Goddess Dip Garlic BreadGarlic bread may be one of those perfect foods: easy to make and so delicious to eat. Colavita can make your garlic bread even simpler and tastier. In this recipe, we use our Roasted Garlic EVOOwhich combines extra virgin olive oil and natural garlic flavor for a two-in-one punch of flavor. Plus, our Roasted Garlic EVOO is safe for low FODMAP diets so you can enjoy garlic bread once again!
Pair Recipe with Garlic Bread with: Roasted Winter VegetablesSimilar Colavita Recipes:Garlic Knot Wreath Focaccia Bread Thai Grilled Skirt SteakThis Thai grilled skirt steak recipe is both delicious and takes less than 30 minutes to put on the table! Between the lime sauce, hot chili peppers, and garlic, you have all the great flavor profiles to keep people coming back for seconds. Balsamic Marinated ChickenKick off summer with this delicious balsamic marinated chicken! For the best flavor, marinade your chicken for 24 hours. Enjoy this dish with some fresh summer corn and a simple salad!Falafel SaladUse up that hummus from last night's dinner and transform it into this delicious falafel salad! White beans are packed with protein and the rest of the salad is full of healthy fats to ensure a very filling lunch. Thai Chicken with Veggies and RiceSpice up your meal prep with this Thai Chicken with veggies and rice recipe! Make enough chicken, rice and dressing so you'll have plenty of leftovers for your rice porridge breakfast and chicken wrap lunch.Pasta Aglio e OlioPasta Aglio Olio is a simple Italian dish that comes from Napoli. It uses olive oil and garlic to season spaghetti cooked al dente. This particular variation is topped with freshly grated Parmigiano Reggiano, parsley and lemon zest.Grilled Chicken with Chimichurri SauceOur grilled chicken with Chimichurri sauce recipe is the perfect motivation to start up your grill for the first time since last summer! This recipe takes under an hour to make thanks to the simple but delicious flavors in our sauce.Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products. Whole Wheat Spaghetti with Yogurt Cream SauceWe know whole wheat pasta can get a little dry, so we came up with this yogurt cream sauce to compensate for that! You won't be able to tell the difference between regular and whole wheat pasta in this whole wheat spaghetti with yogurt cream sauce dish.Cacio e Pepe SoupIn the mood for pasta and soup at the same time? That's where this cacio e pepe soup comes in handy. We promise it'll take care of all the cravings!Butternut Squash and Mushroom Miso SoupYou can't go wrong with this butternut squash and mushroom miso soup recipe on a cold winter day. It's got tons of textures and flavors and it's really easy to make!